Brewed by Daviyun / Sagra
Style: Barley Wine
Numancia de la Sagra (Toledo), Spain
Serve in Snifter


on tap

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RATINGS: 76   WEIGHTED AVG: 3.35/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
Bob Maltman, SAGRA Beer brewer and Pepe Rodríguez, head chef of Restaurant El Bohio de Illescas - Toledo (Current National Prize of Gastronomy and Michelin star), have joined to create the first Spanish craft beer designed to accompany the dessert. The idea was born under the obsession of both fresh produce and develop a tract to be the perfect companion to pair with a dessert. To this end, has developed a triple malt beer with extra stores and conditioned in the bottle. The result is an ale-type beer, triple malt, balanced, color and aroma of chocolate, with hints of caramel and apple. Ideal to accompany any dessert or served as an appetizer.

fonefan's rating

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (40504) - VestJylland, - NOV 4, 2012

Bottle 750ml.

Clear dark brown colour with a small to average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, roasted, caramel, meat, light coffee. Flavour is moderate to light light heavy sweet and light to moderate bitter with a long duration, sweet dark malt, overriped dark fruits, roasted. Body is medium, texture is oily, carbonation is soft. [20120920]
Earlier Rating: 8/6/2012 Total Score: 3.5

Bottle 330ml. @ home.

[ Trade by fiulijn ]. ABV: 10.4%. Clear dark dark brown colour with a average to large, frothy to creamy, good lacing, mostly to fully lasting, light beige head. Aroma is moderate to heavy malty, roasted, sweet coffee, cold coffee, light alcohol, light burnt. Flavour is moderate to heavy sweet and bitter with a long duration, chocolate, sweet dark malt, sweet roasted malt, sweet sugary malt, light yeasty. Body is medium, texture is oily, carbonation is soft. [20120716]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Vaiz (4052) - Den Haag, NETHERLANDS - NOV 5, 2015
Bottle at Gran Canaria. Clear dark brown pour. Aroma of licorice, ripe fruits, caramel, sugary malts and some chocolate. Flavor is quite sweet, slightly bitter in the finish. Decent body. A bit boring, but well made.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dnicolaescu (1440) - Chișinău, MOLDOVA - OCT 8, 2015
BOTTLE 33 CL. Murky dark brown, beige head. Aroma is young / green, alcohol, roast barley. The taste is sweet cold coffee, alcoholic bitterness. Needs some time and feels homebrew-ish. Mediocre.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Paladares (135) - Madrid, SPAIN - AUG 10, 2015
Botella. Negra opaca. Poca espuma. Con posos. Aroma a pasas, caramelo, café. Muy bien En boca, fantástica. Muy cremosa. Vuelve el caramelo muy destacado, café, algo de chocolate... Cada trago dice algo. Muy disimulado el alcohol. Redonda. Una gran cerveza

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jgb9348 (5232) - Arlington (Pentagon City), Virginia, USA - JUN 21, 2015
Deep dark brown coloured body with a rich, three centimetre tall tan head. Aroma of coffee, roasted malt, pecans, walnuts and a bit more earth - pungent. Medium to Full-bodied; Strong caramel and pit fruit flavours at first give way to a lot of malt, coffee and chocolate flavours. Aftertaste shows a refined sweetness from the caramelised sugars and a nice chocolate (light, ~40% cacao) and spicey finish. Overall, a nice rich beer that was better than I expected. Definitely not a barley wine, but strong of course, and deep roasty malts make for a nice beer. I sampled this 33 cL bottle purchased earlier in the day at Murray’s Cheese in New York, New York on 20-June-2015 for US$5,99 sampled in my hotel room later in the day on 20-June-2015 on the LES of New York.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12367) - Frisco (Dallas), Texas, USA - JUN 11, 2015
(330ml bottle) Pours a black body with a small tan head. Aroma of prunes, dates, nuts, raisins, chocolate, and caramel. Flavor of licorice, bread, chocolate, dark fruit, and caramel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
swoopjones (7013) - Buffalo, New York, USA - JUN 7, 2015
bottle shared at Blue Monk, dark pour, sweet toffee malts, raisins, boozy, some roasted maltiness. decent

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
jamaty (1545) - Madrid, SPAIN - JUN 6, 2015
Triple malta, de color y aroma a chocolate. Creada conjuntamente con el chef del restauante el Bohío, en Illescas. Flojea en cuerpo, algo aguada. Sabor y aroma marcado a chocolate. Le falta textura y complejidad. Bastante seca

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Jow (2909) - New York, USA - MAY 12, 2015
Tap at alewife went with a Spanish flight for some reason. Pours jet black thin head. Nose is faint prunes and roasted malt. Tastes of raisins, prunes, roasted malt, some hops, chocolate, and coffee. Clean palate touch of alcohol on finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SG111 (672) - New York, USA - JAN 10, 2015
On tap at Torst. Color is black small head. Aroma is caramel, sweetness, malts, very mild hops. Flavor is lots of caramel, honey, toffee. Very malt forward. Almost no hop character. Light carbonation. Nice mouthfeel. Overall a solid beer but I like more hop heavy Barleywines.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
angel77 (1724) - oviedo, SPAIN - DEC 2, 2014
UPDATED: JAN 8, 2015 Botella de 33 cl de el Festival de verano de la cerveza de gijon. Tomada en belmonte el 03-12-2014 en el momento. Lote 140605 hasta 06-2019. Color negro marrón muy oscuro con espuma poco persistente de color beige. Sabores maltosos ligeramente tostados con toques de cacaos y algo de café y ligeras notas de manzanas verdes. Bastante buena, lo mejor de sagra.

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