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RATINGS: 310   WEIGHTED AVG: 3.14   EST. CALORIES: 165   ABV: 5.5%
A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain. Saint Arnold Amber Ale is best consumed at 50 - 55° Fahrenheit.

   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 16/20
beastmaster (369) - Florida, USA - OCT 27, 2014
On tap light orange color. Lacy clingy head. Medium carbonation. Aroma of malt and hops. Some floral notes. I’m surprised this is an Amber. Higher than hops than expected for an amber. Treasures like a light ipa. Not sure if I was poured the right beer....

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ramboraffe (1336) - Göteborg, SWEDEN - OCT 27, 2014
355 ml bottle. Clear amber with white head. Smell is sweet malty with bread and fruit. Taste is sweet caramel with fruit. Semi sweet with low bitterness and low carbonation.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Rmorris007 (50) - - SEP 30, 2014
Overall, good beer. Wasn’t too crazy about it. Paired it with brisket and it was a surprisingly good combination

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jfb (4762) - Freising, GERMANY - JUL 30, 2014
(draught) pours a hazy golden-amber colour with a frothy off-white head. aroma of kiwi, gooseberries and straw, with a hint of cardboard and vomit, some strawberries, herbal hops and caramel. flavour is mostly caramel and papaya, with some cherry pulp, a hint of herbal hops and rose pettles in the light-bitter finish. medium-bodied with average carbonation.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
DuffMan (8198) - the land of bitumen, beef & beer, Alberta, CANADA - JUN 21, 2014
On tap @ Cat Cora’s Kitchen in Houston Airport Terminal E. Not very dark for an amber! And not very toasty or carsmrlized either. Hmmmm.. This is a grainy bland lager all the way. WTF? I asked a different server and they confirmed this beers identity, so I’m scoring it on that basis. How do you make an amber ale suck even more? Make it a lager! Boo. 2.0

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
TXBadger (2005) - Dallas, Texas, USA - JUN 19, 2014
Pours a clear amber color with white head. Caramel malt mainly on the nose; follows onto the palate. Finishes lingers and dirty.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TizzleJizzle (741) - Garland, Texas, USA - MAY 24, 2014
12 oz bottle. Poured a boring clear amber with a razor thin white top. Taste of caramel malts, dough, very simple. High carbonation, thin body.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
CopterScott (209) - Kansas, USA - MAY 12, 2014
amber with a thin white head. aroma is caramel malts and light citrus. Flavor is bread and caramel malts. medium carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
merc7186 (2656) - North Tonawanda, New York, USA - APR 25, 2014
Aroma: Grainy Malts, Mild Champagne yeast Appearance: Golden Straw Hue, Passes Lots of Light, White Head, Decent Lacing Taste: Sweet Malts, Mild Bittering Hops Mouthfeel: Average Carbonation, Medium Bodied, Mildly Drying

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DrunkSanta410 (677) - Houston, Texas, USA - FEB 10, 2014
On tap at Black Gold bar, Omni Hotel in Houston. Pours average amber color with quickly dissipating head. Aroma is caramel malts with hints of apple cider, some subtle spice presence as well. Taste is slightly sweet with string caramel and toffee flavors. Some toast notes as well. Body is shockingly thick, solid presence on the palate and well carbonated. I like it.

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