 fonefan (4439), Ulfborg, Denmark
May 11, 2008
Bottle. [<a href=http://www.ratebeer.com/ViewUser.asp?UserID=46016 target=_new> Courtesy of ygtbsm94]. Clear dark dark black color with a large, frothy - creamy, excellent lacing, fully lasting, light brown head. Aroma is moderate to light heavy malty, roasted, burnt, chocolate. Flavor is moderate to light heavy sweet and bitter with a long to average duration. Body is medium full, texture is oliy - light creamy, carbonation is soft. (110408)
thickfreakness (61), Austin, Texas, USA
Aug 30, 2008 Pours pitch black with small brown head. Smell is charred malt, dark chocolate, espresso and ash. Flavor is much of the same with more coming from the espresso and chocolate. Still a little fizzy for the style but a nice full body. One of my favorite Texas beers but I preferred this one fresher.
Swalden_28 (566), McKinney, Texas, USA
Aug 26, 2008 Bottle thanks to Bu11zye.
Pours black with tan head. Aroma of dark roast and chocolate. Rich flavor of expresso and chocolate, sweet, very nice. Mouthfeel is full body, medium carbonation. Overall, great stout, loved it!!!!!
jimbowood (720), Athens, Georgia, USA
Aug 17, 2008 bottle from mar. Sweet. Reminiscent of memphistopoles, but less alcohol. Very nice.
Maria (3975), Thisted, Denmark
Aug 4, 2008 Courtesy of After4ever, thank you Tom! It’s pitch black and the head is nougat-colored, small, creamy, lasting and the mouthfeel is oily. The aroma has notes of dark fruits like figs and prunes, licorice, caramel and chocolate. The flavour has a light sweetness, a roasted bitterness and notes of roasted malt, chocolate, sweet licorice, dark fruits and it ends on a bitter and slightly dry note – it’s full-bodied and complex and nice!
jkwalking05 (171), Arlington, Texas, USA
Jul 26, 2008 Black with a thick black brown head. Really nice looking beer, first one I saw at the tasting, but I saved it to next to last and it was worth it. Flavor is huge with a rich dark chocolate taste and some coffee flavors at the end. Good smell and a thick body.
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