Serve in Dimpled mug, Stein


on tap

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RATINGS: 194   WEIGHTED AVG: 3.19   SEASONAL: Autumn   EST. CALORIES: 180   ABV: 6%
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A full bodied, malty, slightly sweet beer celebrating the Autumn harvest. This rich beer has a round malt flavor and an above average alcohol content perfect for a cool fall evening. Saint Arnold Oktoberfest is best consumed at 40° Fahrenheit.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jhamp9 (1028) - Corinth, Texas, USA - NOV 2, 2012
Clear amber pour with a thin white head. Aroma is roasted malt, bread DVD sweet caramel. Taste is dough and caramel. Very drinkable.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mike67 (775) - , New Jersey, USA - OCT 22, 2012
12 oz bottle. Pours amber with a long lasting white head and nice lacing. Aroma is of sourdough and hint of grassy hops. Body is medium and smooth. Caramel malt and herbal hops are balanced on the palate. Finish is short and slightly sweet. One of many good Oktoberfests.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Robbievegas (230) - Las vegas, Nevada, USA - OCT 4, 2012
Tried this beer on tap at The Saint Arnold Brewery in Houston, TX. This Oktoberfest marzen is malty with yeasty bread, caramel and spice notes. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
videofrog (57) - Austin, Texas, USA - OCT 3, 2012
From notes, 9/19/11: Poured a 12oz bottle into a dimpled stein. A: Burn orange to amber, 1 finger head dissipates into a thin rim that laces the glass on the way down. S: Bready and caramel malts, that’s about it. T: Caramel malts up front, then bready malt along with hint of Saaz hops. M: A bit thin for an Oktoberfest, carbonated just right for the easy-drinking style. O: If I had to choose a Texas-made Oktoberfest, I’d opt for Rahr or even Shiner over this one. Solid choice and worth trying, though.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
firedog23 (73) - Asheville, North Carolina, USA - SEP 27, 2012
Meh. Uneventful, syrupy, makes me look forward to winter. Not bad but I will not seek it out in the future.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 8/20
Beerenberger (1377) - Fischer, Texas, USA - SEP 24, 2012
Aroma is weak but toasted malts and bread come through. Pours a rich clear amber with a mostly diminishing white head. Taste is malty with bready notes. Medium bodied and smooth with minimal carbonation. Overall, its ok but nothting to write home about.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ronaldtheriot (1197) - Laplace, Louisiana, USA - SEP 21, 2012
Saint Arnold Oktoberfest has a medium, cream-colored head, a mostly clear, amber appearance, some streaming bubbles, and a little bit of lacing left on the glass. The aroma is of medium-roasted malt, brown bread, some sweetness, and that’s about it. Taste is the same, with a slight cherry undertaste and low bitterness. Mouthfeel is light to medium, and Saint Arnold Oktoberfest finishes crisp, refreshing, and drinkable. This is a winner. RJT

   AROMA 6/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
pilgrimoutlaw (764) - Wayne, Pennsylvania, USA - SEP 19, 2012
On tap at the Ranch. Pours copper with little to no head. Bubblegum, caramel, straw. Moderately sweet and lightly bitter. Medium smooth body. Meh.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
ozarkspops (346) - - SEP 2, 2012
Deep copper pour. Toasted malt aroma. Taste is malty with a hint of spice. A little bit of a watered down finish. Ok. ---Rated via iPhone

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
ttoadee (616) - Austin, Texas, USA - AUG 23, 2012
Copper pour, no real head. Caramel and malt on the nose. Sweet on the tongue. Finish is malt, carbonation, and a late slight hop bitterness. Doesn’t really stand out.

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