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Saint Arnold Spring Bock

Saint Arnold Spring Bock

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 Percentile 
54
overall
A Heller Bock brewed by
Saint Arnold Brewing Company

Houston, Texas USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  StdDev  Seasonal  ABV  Style Pctl  Serve in  Advanced 
983.13/5.03.12/5.00.44Spring6.4%53.3 Lager glass, Shaker, Stein P  Stats

Commercial Description:
An authentic, German-style Bock, celebrating the coming of spring. This strong, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor. Saint Arnold Spring Bock is best consumed at 40° Fahrenheit.
Most RecentTop RatersHighest Ratings Who's Rated This?
 crizay (1056), Brook Park (was Tampa,FL), Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20

Mar 4, 2008  
lb4lb. Clear amber pour with medium white head. Aroma is nutty with a hint of caramel. Flavor is nutty, caramel, and lots of floral hops, and bready malts also. Slightly sweet with just a hint of hops. Thin bodied though and a little too watery.

 jsquire (1811), St. Marys, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
May 9, 2008  
Clear amber color with a two finger off white head that audibly shrank to nothing. Sweet grain nose with some hair spray. Sweet beer with some pit fruit, caramel, and a toasted grain note. Not sure what a Heller bock is, but this is okay enough.


 stefanje (385), (Santee) San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 9, 2008  
12 oz bottle courtesy of zinister. Poured a copper color with a medium beige head that dissipated quickly. The aroma was distinct with sweet malts and vanilla. The flavor is malts forward with more of the same malt character as in the nose. Also present in the flavor are vanilla, berries and almonds. The mouthfeel is full and malty with lively carbonation. The finish is medium in duration and is a bit dry. Overall: A fairly good Heller IMO, this beer goes down easy.


 Braudog (3453), Abu Dhabi, United Arab Emirates
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
May 4, 2008  
Bottle, courtesy of Brandon Orr. Reddish amber with a thin top. Musty, wheaty, malty aroma. Smooth malty drinker with just a slight hoppy bite. Easy to drink session beer. (#3448, 5/3/2008)


GAManiac (63), Atlanta, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Apr 29, 2008  
Pours reddish copper with a short-lived off-white head. Sweet malts dominate the aroma with light grains and hops in the background. Malt dominates the taste as well with a good bit of fruit undertones, strawberries maybe. Definitely on the sweeter side of things. Highly carbonated with a smooth, creamy mouthfeel. This is my first St. Arnold’s brew and I actually think it’s quite drinkable.


 Acknud (453), Morganfield, Kentucky, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Apr 19, 2008  
Pours a dark brown. A little thin . Aroma of chocolate and some coffee. Taste is nutty with a chocolate hint to it. No bitterness.




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