Serve in Dimpled mug, Stein


on tap


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RATINGS: 222   WEIGHTED AVG: 3.16/5   SEASONAL: Spring   EST. CALORIES: 192   ABV: 6.4%
An authentic, German-style Bock, celebrating the coming of spring. This strong, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor. Saint Arnold Spring Bock is best consumed at 40° Fahrenheit.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
yespr (40836) - Copenhagen O, DENMARK - OCT 23, 2008
12 fl oz bottle. Pours clear and golden brown with a diminished white head. Light spiced and malty dry aroma. Flavour is smooth breadish and light roasted malty to breadish. Ends slight breadish and mild bitter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (34666) - Citizen of the universe, DENMARK - OCT 27, 2008
Bottled. An amber beer with a thin off-white head. The aroma is sweet malty with strong notes of bread and medium notes of caramel. The flavor is sweet malty with notes of caramel and bread, leading to a dry and bitter finish where notes of straw lingers. Thanks Papsoe for sharing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Papsoe (25063) - Frederiksberg, DENMARK - OCT 25, 2008
(Bottle 35,5 cl) Courtesy of MaltOMeal. Slightly hazy amber golden with a small, rough off-white head. Intensely sweet malt aroma with a whiff of overripe fruit and caramel. Quite full-bodied, very solid malt base, some caramel and overripe fruit but also detergents. Finishes dry with some alcohol present. 201008

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
omhper (23718) - Tyresö, SWEDEN - MAY 26, 2003
Bottled. Copper coloured.Sweet and intensely malty. with soft mouthfeel. Flowery bitter finish. Saint Arnold keeps impressing with theit malt profile!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
Travlr (21654) - Charlotte, North Carolina, USA - AUG 10, 2014
Draft. Hazy amber color. Aroma of toast and light caramel. Taste is burnt caramel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fiulijn (19347) - Vancouver, British Columbia, CANADA - JAN 11, 2007
Amber color; the head is not persistent. Very simple bock, just with some malt taste and sweetness and light caramel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
brokensail (16057) - Dublin, California, USA - MAY 23, 2010
A: The pour is a dark orange/amber color with a mild and short-lived off-white head on top. S: A mild note of adjuncts (corn) in the nose. Sweet malt, a touch of caramel and chocolate. T: A nice sweet caramel flavor along with subtle notes of chocolate, toffee, and coffee. A mild citrus and hop character to the beer in the middle. M: Light to medium in body with a creamy carbonation. D: Not a bad little bock. Easy drinking and refreshing, though not all that balanced.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Oakes (15806) - Vancouver, British Columbia, CANADA - APR 10, 2009
Light amber colour. No head. Dull cararmel nose with maybe a bit of canned mushroom and some alcohol notes. Caramel aroma again with the unpleasant mushroomy note. Not very appetizing.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
bhensonb (14167) - Woodland, California, USA - SEP 23, 2009
Thanks to ericandersnavy for this one. Pours copper with a decent off-white head. Aroma is quite malty. Medium body with creamy carbonation. Flavor is rather roasted malt with something herby/hoppy. Finishes on the sweet side. Maybe nutty. Good beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Ratman197 (13420) - Arvada, Colorado, USA - JUL 15, 2013
Bottle poured a clear amber with a small lingering amber head. Aromas of carmel, brown sugar and a hint of fruittiness. Palate was light to medium bodied and smooth. Flavors of carmel, brown sugar and light earthiness with a smooth lingering carmel finish.

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