mgermani (567), Vancouver, British Columbia, Canada Jul 22, 2008 Pours a clear amber brown with a short-lived happy little head and minimal lacing. Aroma is sweet and spicy - delicious! Tastes nice and malty and spicy with a touch of diacetyl; plenty going on here. At first I thought it was a bit yeasty but as time went on it was the spices - cinnamon, nutmeg, cloves - that really kicked in as it warmed. Light carbonation, body is fine - crisp, even. Nice beer, nice surprise! Thanks to Boutip for the trade! rodenbach99 (326), Longueuil, Quebec, Canada Jun 21, 2008 bouteille de 341ml. bière ambré, mousse mince et non-persistante. nez d’épices et de caramel, bouche agréable, un brin piquante, caramel, manque un petit quelque chose. probstk (633), Nepean, Ontario, Canada Jun 5, 2008 341 ml bottle from Trappe a Fromage, served at cellar temperature in a tulip glass.\
App.: Clear, deep amber, smallish light tan head.
Aroma: Lots of cinnamon and ginger, very “pumpkin spice”, floral honey, oranges, a little alcohol, other fruitiness.
Palate: Medium body, very low effervescence, a touch astringent.
Flav.: Burnt sugar and bread crust, more cinnamon, allspice and ginger, less of the fruits, a little wood; somewhat sweet, a touch of brightness, a touch of bitterness; leaves light toasted malts and a little bit of the spices.
Never a fan of spice brews and certainly not what I expected here. I will Avoid Eveque. pforei (328), USA Jun 2, 2008 Bottle. Rich amber modreate head for the style. Orange-honey with yeast and spice. Mildly astringent finish. french tickler (464), Aylmer, Quebec, Canada May 23, 2008 Shared with Pyrozoid
App.:
Clear copper poor, very thin head.
Aromas:
HUmidity, coriander, pumpkin pie, yeast.
Palate:
Nicely carbonated, medium body, slight notes of alcohol, persistent long lasting bitterness and good balanced sweetness.
Flavors:
Flavors of your average pumpkin beer, cinnamon and other various spices.
Notes: Aromas are miss leading somewhat, nothing realy spectacular, mouthfeel is very balanced, flavors are much like the aromas.
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