Pours a clear amber brown with a short-lived happy little head and minimal lacing. Aroma is sweet and spicy - delicious! Tastes nice and malty and spicy with a touch of diacetyl; plenty going on here. At first I thought it was a bit yeasty but as time went on it was the spices - cinnamon, nutmeg, cloves - that really kicked in as it warmed. Light carbonation, body is fine - crisp, even. Nice beer, nice surprise! Thanks to Boutip for the trade!

<i>341 ml bottle from Trappe a Fromage, served at cellar temperature in a tulip glass.\</i><br /><br /> <b>App.</b>: Clear, deep amber, smallish light tan head. <b>Aroma</b>: Lots of cinnamon and ginger, very “pumpkin spice”, floral honey, oranges, a little alcohol, other fruitiness. <b>Palate</b>: Medium body, very low effervescence, a touch astringent. <b>Flav.</b>: Burnt sugar and bread crust, more cinnamon, allspice and ginger, less of the fruits, a little wood; somewhat sweet, a touch of brightness, a touch of bitterness; leaves light toasted malts and a little bit of the spices.<br /><br /> Never a fan of spice brews and certainly not what I expected here. I will Avoid Eveque.

Bottle. Rich amber modreate head for the style. Orange-honey with yeast and spice. Mildly astringent finish.

Shared with Pyrozoid <br /><br /> <b><u>App.:</b></u> Clear copper poor, very thin head. <br /><br /> <b><u>Aromas:</b></u> HUmidity, coriander, pumpkin pie, yeast. <br /><br /> <b><u>Palate:</b></u> Nicely carbonated, medium body, slight notes of alcohol, persistent long lasting bitterness and good balanced sweetness. <br /><br /> <b><u>Flavors:</b></u> Flavors of your average pumpkin beer, cinnamon and other various spices. <br /><br /> <b><u>Notes:</b></u> Aromas are miss leading somewhat, nothing realy spectacular, mouthfeel is very balanced, flavors are much like the aromas.