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80
style
Brewed by Brasserie Saint Germain (Page 24)
Style: Bière de Garde
Aix-Noulette, France
Serve in Stem glass, Tulip

bottled
available

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 113   WEIGHTED AVG: 3.24   SEASONAL: Winter   EST. CALORIES: 207   ABV: 6.9%
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COMMERCIAL DESCRIPTION
(Translation from French):
A seasonal beer, brewed for the winter months, the Cuvée de Noël is a cordial and convivial anber beer.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sigmund (4958) - Tau, NORWAY - NOV 16, 2013
On tap at Amundsen, Oslo. ABV was 6.9%. Ruby red colour, moderate off-white head. Nice aroma and flavour of Christmas spices, malts and caramel. Not too sweet, pleasant. Would buy again.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TheBeerGod (5184) - Newport News, Virginia, USA - DEC 12, 2009
Bottle - 75cL swing-top - from the Rare Beer Club. Pours a translucent copper with a short, fading white head. Aroma is grassy and yeasty with dried fruit, light caramel, and sweet malt. Taste is sweet malt, light caramel, hints of honey, dusty yeast, grassy hops and soft spices. Body is light-medium and the carbonation delicate. Ends with more honey, sweet malt, dried fruit notes, spices, light yeast, caramel, straw and grassy hops.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
redlight (2316) - Orlando, Florida, USA - JAN 4, 2010
Caramelly, nutty, aromas with figs and candied plums with a slight spice. Pours reddish amber with a thin white head. Smooth and malty with slight caramel and toffee notes and a spicy dry finish. Nice biere de garde.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Cavie (3754) - Fort Worth, Texas, USA - FEB 1, 2010
Bottle courtesy of ericandersnavy. Amber appearance. Smells of amber malts and light honey. Sharp taste that fades very quickly. Very malty flavor. Some honey sweetness with gentle fruit. Finishes easy with a tight buttery sweetness.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
FSUScott (111) - Rome, Georgia, USA - MAR 13, 2010
nice dark yellow color. sweet smell. a bit salty as well. very mild taste. a bit bitter but barely. goes down really smooth.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7129) - Columbia, Maryland, USA - OCT 24, 2010
Pours a deep copper amber with a spotty-lacing off-white head. Has a sweet toasty caramel malty nose with some light holiday spice and light fruity notes. Starts with some light toasty caramel sweetness and a touch light fruits and clove before a slightly drier and earthy finish. A pretty true to style and complex biere de garde.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
GT2 (8283) - San Diego County, California, USA - OCT 26, 2010
750mL fliptop courtesy of ryan. Poured a clear orange to amber with a small, white head leaving small, spotty lace. Nose is apple cider, non-oxidized red apples, overripe pear. Taste is all malty, soft, rich oatmeal malty with clover honey and very moderate spice. Chewy, starchy palate. Soft carbonation. Pretty much a textbook example of perfect malt extraction.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Travlr (9997) - Washington, Washington DC, USA - OCT 26, 2010
Bottle. Cloudy orange brown. Very malty with a bit of licorice. Not bad.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
badlizard (5539) - Berkeley, California, USA - DEC 14, 2012
On tap. Clear light brown with a fizzy white head. Sweet malty, toast, caramel, and toffee aroma and taste with a malty finish and a lightly sticky medium bodied palate.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (7887) - Boulder, Colorado, USA - DEC 17, 2012
bottle-conditioned 750ml. lightly-hazed chestnut brown body with a medium-sized sandy head. fruitcake nose of nuts / nut oils, wood, berries / jam / maraschino cherries / fruit / melanoidin malt. soft texture dark baked cracker malt with lightly musty / tart yeast. a slightly-dark sweet, woody, nutty, fruity, estery winter beer that I would peg for Belgian.


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