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Saint Germain Page 24 Brune

overall
82
86
style
Brewed by Brasserie Saint Germain (Page 24)
Style: Abbey Dubbel
Aix-Noulette, France

bottled
available

on tap
available

Broad Distribution

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RATINGS: 67   WEIGHTED AVG: 3.39   SEASONAL: Special   EST. CALORIES: 237   ABV: 7.9%
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4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Lubiere (10840) - Ottawa, Ontario, CANADA - APR 17, 2015
UPDATED: APR 26, 2015 A dark brown ale with a thick frothy lacing brown head. In aroma, sweet burned caramel malt with loads of peated notes, grassy hops, licorice notes, molasses, alcohol warmth, interesting. In mouth, a sweet fruity caramel chocolate malt with loads of alcohol warmth, burned Caramel, peated notes, grassy hops, very nice. On tap at La Fine Mousse.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Skinnyviking (7595) - Copenhagen, DENMARK - FEB 22, 2015
Bottle at Amagerbro Ølfest. Low fluffy off-white lasting head. Very dark brown body. Sweet smooth and creamy roasted malt caramel coffee aroma and flavor with little hops bitterness, low carbonation and a long sweeet finish. Would never have guessed the alcohol percantage.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
hopscotch (9996) - Vero Beach, Florida, USA - NOV 23, 2014
Bottle... Pours hazy and brown with ruby highlights and a small, creamy, taupe head. Good retention. The aroma features dates and some herbal, rooty notes - sassafras. Full-bodied and oily with tingly carbonation. The flavor offers toasty malts and sweet dark-dried fruits - dates and raisins. Lengthy, sweet, toasty finish.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
zacgillbanks (2948) - Tyne & Wear, ENGLAND - NOV 22, 2014
Bottle from Carrefour Supermarket, Calais, France. This very dark brown beer has a red fruit and chocolate flavour, spicy vinous notes, followed by vanilla and liquorice on the creamy fruity finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
slowrunner77 (6703) - Reno, Nevada, USA - SEP 6, 2014
Tastes like a blegian brown...yeaty, malty , roasty, with heavy carbonation and a touch of rustic barnyar to it. Liked it but didn’t love it. Solid brew."

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Bamsen78 (3996) - Sønderborg, DENMARK - SEP 6, 2014
Bottle @ DØE Øllets Dag 2014, Kolding. Pours slightly hazy dark copper brown with airy off-white head. Clear aroma of roast, hops and metal, with hints of malt and yeast. Sweetish flavour of caramel malt, with heavy notes of roast and hops, and touches of nuts and metal. Bitter aftertaste. Okay but would be better without the metallic element.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Brandman (2304) - Helsinki, FINLAND - AUG 15, 2014
Just numeral rating. I just love talking to other people while drinking beer.

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jeverszeuge (625) - GERMANY - JUL 31, 2014
# 3506 ersma: es wird nirgends erklärt, wo der name dieser serie herkommt, denn page 24 gibt es von der brauerei immerhin ein gutes dutzend. sehr dunkelbraun, fast schon schwarz. obem mäßig viel beigefarbiger schaum, der schnell lieber wieder bier sein will. der geruch ist  deutlich röstmalzig mit aromen von melasse, lakritz und pflaume, dazu etwas hefe. der antrunk  ist röstmalzig und süßlich, schoko und lakritz gepaart mit honig und karamell. auch hier dezente hefe. die mitte wird herber, die aromen bleiben röstmalzig, nehmen aber in der intensität ab. der abgang ist wieder süßlicher, melasse, beeren und etwas vanille sind hier nebst karamell zu vermelden. die 0.33-l-plopp geht  so. fazit: aromatische brune, das mit 7,9 volt schon zu den schwereren geschützen gehört. probierenswert. 9,11,10,11,9,11 - 10,55

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
JesseM (1155) - Margaritaville, Ontario, CANADA - APR 24, 2014
Awesome coffee, chocolate and toffee in this one but it’s so well blended it takes on a new character all its own. The yeast and hops add some perfume on the nose, and you’ve downed the whole thing before you know it. Highly recommended for Brown Ale lovers, as that’s really what this is. Abbey Dubbel is quite a stretch.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Beer4000 (4980) - Kristiansand, NORWAY - MAR 27, 2014
Sampled at VANØ annual meeting 2014. Clear, deep amber body with a small tan head. Aroma is slightly roasted caramel’ish malt and some dry fruit with an impression of dust or maybe lacquer. Flavor is medium sweet, toast, toffee, slightly hint of dry fruit, moderate bitterness and some of the same impression from aroma of dusty cellar or lacquer. Medium body and moderate in aftertaste. OK drinkable, but nothing really impressive going on.


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