thebeertourist (4774) - Oslo, NORWAY - SEP 18, 2009
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle from Cave à Bulles. Hazy golden with a rich offwhite head. Good herbal and grassy hop nose. Spicy flavours, solid maltiness kept in balance by good bitterness. Peppery. Very well-made and interesting.
Bontus (625) - Flanders, BELGIUM - AUG 28, 2009
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
75cl bottle. Pours golden with a creamy head. Good lacing. Herbal hoppy aroma, good choice of hops. Strong malty backbone. Good balance, good complexity, perfect carbonation and texture. Very good beer.
goozen (2885) - Leiden, NETHERLANDS - AUG 16, 2009
3.3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
UPDATED: AUG 22, 2009 Bottle 0,75ltr. with cork: One great blonde Biere de Garde with an sophisticated herbal taste with hints of pepper and spices.
dec23 (52) - Amsterdam, NETHERLANDS - AUG 15, 2009
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: AUG 18, 2009 Everything I said about the Page 24 Blonde (q.v.) is equally true of the Reserve Hildegarde Blonde. Considering the extensive taste review of TAR I have nothing to add except some nice backstory. The name of the beer is derived from medieval herbalist nun Hildegard von Bingen. She allegedly was the first to write down a recipe for beer in a book containing various recipes for tonics etc. made from plants. The book was lost. However, page 24 of the book was recovered and that page had the beer brewing recipe on it - or so the story goes (told to me by the brewmaster of Saint Germaine) Brasserie Saint Germain have dedicated themselves to sticking as close as possible to this traditional recipe as the base method for brewing their beers. That’s in a name. If you drink one French beer in your life, this is a worthy choice.
TAR (2445) - Lafayette, Colorado, USA - AUG 6, 2009
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Rusty gold. Alluringly creamy and persistent white foam. Rustic yet brightly fruity nose of minerals, dusty yeast, toasted hay, aniseed, dried pineapple, cotton candy, and herbal hops. Whiff of sulfur lurks in the background. Dense and fluffy carbonation. Considerably mouth-filling with a well-rouned lagerlike fullness. Snappy minerals gently lift the rich yet pristine cakey malt base while lending vivid definition and crispness. Residual sweetness teases the palate as it deposits shades of cotton candy and cake to create a magical alliance with the dusty yeast. Yeast coats the palate with a pillow-soft doughy element while the malt flutters about, expressing ample flavor and a tongue-hugging powdery textures with suggestive toasted hay notions. Baked apple flabbiness remains distant enough so as to not weigh down the immaculate attenuation or overshadow the array of subtleties too much. Peppery notes shyly exude throughout, adding yet more layers of nuance. Finishes continually dusty and mineralic, with an artfully subdued punctuation of flavorsome hops which seamlessly morph into a well-polished spicy and herbal bitterness. Beers like this are among the most difficult to craft. This is an exquisite work of art, chock-full of spellbinding subtleties combined with rustic allure and character.
Ernest (6160) - Boulder, Colorado, USA - AUG 6, 2009
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
UPDATED: DEC 19, 2012 Bottle.
Head is initially average sized, frothy/fizzy, white, mostly diminishing.
Body is hazy medium yellow, bottle conditioned.
Aroma is lightly to moderately malty (toasted grain/bread), lightly to moderately hoppy (honeysuckle flowers, herbs), lightly yeasty (cobwebs), with notes of honey, gum, mint, pepper, dried pineapple.
Flavor is moderately to heavily sweet, lightly acidic, lightly bitter.
Finish is lightly to moderately sweet, lightly acidic, moderately bitter.
Medium body, watery/syrupy texture, lively carbonation, lightly alcoholic.
Mind-melting aroma with aspects from all aspects/ingredients of brewing...could sniff this all day...just amazing. Very rich in the mouth...sweet but quite a bit of finishing bitterness that keeps me coming back again and again. The only thing I wish were better is the rather syrupy-watery mouthfeel. Fabulous beer and brewery.
daknole (8941) - Scottsdale, Arizona, USA - JUL 14, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Cloudy yellow, light white head. Very yeasty and fruity on the nose with some caramel and floral hops. Flavor is very nice. Sweet, tart and lightly bitter on the finish. Good yeasty notes and some nice light fruit. Good stuff.
Grossecaisse (120) - FRANCE - MAY 25, 2009
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Une bonne blonde, bien trempée. Profonde en gout et avec une légèreté.
eManu (445) - Kuala Lumpur & Brussels, BELGIUM - MAY 14, 2009
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Pours a hazy gold color with a small white head. Aroma are fruity and floral with a honey top. Flavors of bitter fruits and herbs and straw with a little honey finish. Slightly different and plesant beer.
Embrouille (2823) - SWITZERLAND - JAN 30, 2009
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Appearance: It pours a clear golden beer with a beautiful white head. Aroma: Hoppy with hints of sage and lemon peel. Rather strong. Belgian yeast character. Flavor and palate: Good bitterness. Lemon peel, quinces and sage appearing. Flowery. Complex. Rather full bodied. Wonderful long bitter finish with hints of lemongrass and sage. Overall impression: Deeply pleasant. A very nice surprise.