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91
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Brewed by Brasserie Saint Germain (Page 24)
Style: Bière de Garde
Aix-Noulette, France
Serve in Stem glass, Tulip

bottled
common

on tap
available

Broad Distribution

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RATINGS: 184   WEIGHTED AVG: 3.37   EST. CALORIES: 207   ABV: 6.9%
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COMMERCIAL DESCRIPTION
It respects the conditions of the regional collective appelation "Saveurs en or".For its manufacture, we use hops from Flandres, and local barley malts. Gold medal holder at the Salon Agricole de Paris in 2006 in the category of blonde beers of high fermentation.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yngwie (13108) - Kristiansand, NORWAY - SEP 20, 2009
Bottle, 75cl. It pours a hazy, pale golden-orange body under a decent white head leaving lacings. Quite lovely spice touch in the aroma, citrusy with a pleasant grainy imprint. Yeast notes and a suiting barnyard hint. Really refreshing and quenching with a nice blend of pale malts and citrusy hops. Quite sweet, but that just suits the beer, and the finish is as dry as it should be. Some yeast and a fine bitterness also find it’s way down the throat. Medium to full body, slightly warming and pleasantly carbonated. This was a nice surprise after too many mediocre French beers. 090919

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Cavie (3746) - Fort Worth, Texas, USA - DEC 6, 2009
Bottle courtesy of bu11zeye. Cloudy peach coloring. Smells of sweet breading, light fruit smells. Spicy notes round things out. Taste is fruit with dry kumquat. Spices feel earthy and grassy. Very good, however with an increasingly dry finish.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
dchmela (2600) - Orlando, Florida, USA - APR 8, 2010
Hazy orange brown pour with a thick white head. Sweet citrus, brown sugar and musty aroma. Smooth sweet, slightly fruity with just of a hop bite. Very good.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thewolf (11104) - Kolding, DENMARK - MAY 28, 2010
Bottle @ YNWA, Kolding.
Pours rather hazy, pale yellow with a nice, small, frothy, white head. Aroma is nice, dry, green apple, light vinious, hints of pineapple, coconut, malts. High carbonation, good dry mouthfeel. Flavour is sweet, very malty, light peppery, ginger, dry, light piney. Long, vinious and bitter finish. Nice.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (10696) - Woodland, California, USA - SEP 3, 2010
750 c&c from Monument in Concord, CA. Pours hazy, dirty gold with a foamy white head. Aroma is mildly earthy and somewhat fruity. Medium body with foamy carbonation. Flavor is mild malt with a lot of earthy muckiness. Not really sour, though the fruit and spice sort of suggest that. It’s actually rather refreshing. Damn tasty too.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
HenrikSoegaard (10367) - Randers, DENMARK - APR 11, 2011
5 L growler at T. Mathews tasting Randers Bryghus. Creamy whte good mostly lasting head. DArk yellow colour. Moderate malty and heavy hoppy aroma. Nice fruity esters. Light sweet and moderate bitter flavor. Vanilla notes! Long powerfull moderate bitter finish. Creamy palate. Excellent beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
mcberko (5931) - Vancouver, British Columbia, CANADA - JUN 25, 2011
750mL bottle, pours hazy golden yellow with a big white head. Aroma of champagne yeast, orange zest, barnyard funk and spices. Flavour of spices, lots of yeast, pepper and a champagne-like quality.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Russo (1650) - Campinas, BRAZIL - JAN 22, 2012
Bottled in France. Cloudy yellow, nice white head. Aroma is yeasty and fruity some hops and sweetness hints. Flavor is good, like the aroma. mouthfeel is quite dry but a long sweetness sensation... good one..

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bb (6715) - Alamo, California, USA - FEB 17, 2012
Draft. Amber beer with an off-white head. Earth and light citrus aroma with light spice. Light caramel and earth flavor with hay, light citrus, and light spice. Medium bodied. Light citrus and light spice lingers with earthiness and light caramel.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (7859) - Boulder, Colorado, USA - DEC 17, 2012
bottle-conditioned 750ml. first shed rating of the winter. hazed gold body with a white head. both sweet smelling and more estery than the Printemps, less grassy and more fruit jelly / honey-like. the sugar suggests higher alcohol and thicker mouthfeel and it delivers the same. tropical and banana-like yeast, very Belgian-like, so I would probably say it was abbey tripel if blinded, though it seems a little more chunky, pasty and muddy like hefeweizen can be. thick finish of oily spice, sweet bread and simple syrup with banana / pear / tropical ester touches. delicate carbonation, bright flavors and light acidity / tartness play nice together, but it’s a little too sweet for my tastes.


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