Our open fermentation fall version of a farmhouse ale, is a brilliant October orange, with an earthy, slightly sour nose. High temperature fermentation lends a spicy, bread, and tart finish.
slowrunner77 (6019) - Reno, Nevada, USA - SEP 23, 2014
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
"possibly the only beer in their line-up that wasn’t prototypical of the style. Smelled and tasted of rye and a hint of spice, with some malt sweetness and a slight touch of hops. Pretty mellow and easy drinking."
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