Brewed by Brasserie Saint-Monon
Style: Abbey Dubbel
Ambly, Belgium


on tap

Local Distribution

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RATINGS: 116   WEIGHTED AVG: 3.39   EST. CALORIES: 225   ABV: 7.5%
No commercial description

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
bu11zeye (12314) - Frisco (Dallas), Texas, USA - JAN 17, 2008
(Bottle) Pours a cloudy dark brown body with a small creamy beige head. Aroma of toasted malt, sour grape, cherry, mineral, and chocolate. Flavor of vinous, plum, light smoke, toasted malt, and raisins.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
MartinT (8619) - Montreal, Quebec, CANADA - JAN 16, 2008
My Bottom Line:
Chocolatey malts become one with the bready yeast in this docile Abbey Dubbel. Its finish is devoid of tasty consequences, but its delicate fruity esters and well-fed mouthfeel add to the enjoyment.

Further Personal Perceptions:
-A creamy sheet of foam settles on top of the cloudy brown.
-Effervescence is rather active, but keeps servicing the pillowy mouthfeel.
-The flavor profile is quite straightforward; there aren’t any surprises here once you’ve smelled it.
-A slightly mineral touch appears in the aroma once in a while.

Bottle; best before December 2009.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GonZoBeeR (2987) - Ste-Eulalie, Quebec, CANADA - JAN 3, 2008
Aroma:light nutty,lght caramel... Appearance:Dark brown,good head.. Flavor:nutty,light spicy,yeast...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rederic (3213) - montréal, Quebec, CANADA - DEC 18, 2007
Hazy brown hue, with a fluffy tan-colored head, yeasty, fruity, spicy nose of nutmeg, coriander, with some toasted, caramelized malts, with a faint chocolatey cookie dough accent, with some raisiny, plummy notes in the aroma follows through on a medium-bodied palate with yeasty, toasty, chocolatey character, with some spicy nutmeg, coriander, curaçao accents, with a faint fruity note of dry chocolatey coated raisins, with some candi sugar sweetness, leading towards a malty, spicy, warmth finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
larsniclas (6145) - Billdal, SWEDEN - OCT 27, 2007
Sampled at SBWF, 2007. Dark amber with a small, off-white head. Sweet with notes of coffee and chocolate and some nuts aswell.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
GRM (3339) - Aylmer, Quebec, CANADA - OCT 22, 2007
Brown bottle, 33 cl, best before December 2009, via Importations Privées Bièropholie, savoured on October 22 2007; eye: mahogany, no effervescence, clear, tiny ring of beige head; nez: quite malty, caramelized malt, light hops, alcohol, spices (including coriander), "old"; mouth: dusty, caramelized malt, hops, spices (including coriander), fruity, rush of banana, finale in caramelized malt with a hint of hops, average carbonation, medium body, lightly sweet, slightly bitter, a bit thin, slight astringency; overall: ordinary FRANÇAIS Bouteille brune, 33 cl, meilleure avant décembre 2009, via Importations Privées Bièropholie, savourée le 22 octobre 2007; œil : acajou, , pas d’effervescence, claire, petit anneau de mousse beige; nez : très malté, malt caramélisé, léger houblon, alcool, épices (dont de la coriandre), « vieille »; bouche : poussiéreuse, malt caramélisé, houblon, épices (dont de la coriandre), fruitée, poussée de banane, finale en malt caramélisé avec une petite présence de houblon, carbonatation moyenne, corps moyen, légèrement sucrée, très légèrement amére, texture un peu mince, très légère astringence; en résumé : ordinaire

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rlgk (14386) - Göteborg, SWEDEN - OCT 4, 2007
(Stockholm Beer Festival 2007) Bottle. Amber color, offwhite head. Malty, somewhat roasted aroma. Roasted chocolate flavor with some bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Svesse (6967) - Hässelby, SWEDEN - SEP 6, 2007
(Bottle, Monk’s Café, Stockholm) Dark brown colour with firm beige head. Malty, spicy nose with dark fruit, ginger biscuits, cinnamon and coriander seed. Malty taste with dark fruit, chocolate, hints of coffee, spicy notes of cinnamon and coriander. Slightly sweetish, but balanced. Nice brune, above average for the style.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
kp (10884) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 01/18/2006
Mode: Bottle
Source: Tasting

clear brown with years sparkles, whispy head, tart chocolate aroma, mellow chocolate flavor, nice spicy character,

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 10/20
Rating: 2.8/5.0
Drinkability: 7/10
Score: *4

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Miksu (5027) - Jyväskylä, FINLAND - JUL 20, 2007
0.33 l bottle. Mahagony color with diminishing head. The aromas of honey, licorice, toasted malt, toffee, alcohol and some raisins. Dryer, mainly malty, toasty and toffeish flavor with licorice, coffee, honey, some pepper and some herbs.

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