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Serve in Tulip

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RATINGS: 414   WEIGHTED AVG: 3.45   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Lectio Divina is a cross between an abbey double and a saison. Open fermentation with a saison strain and a dose of wild yeast at bottling add to the complexity.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
lachrymalisis (380) - Pennsylvania, USA - SEP 21, 2011
wild and yeasty, tons of foamy head that recedes quickly. funk on the nose, almost milky smelling (sounds bad but its fantastic), great belgian fruits and rustic malts. touch of tang and hops on the finish. complex beer. original.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
BlackWarrior (203) - Spartanburg, South Carolina, USA - SEP 9, 2011
2009 bomber. Foamed over after releasing cork. Pours a hazy, reddish brown w/ a thick foamy light tan head. Aromas of yeast, cherry, caramel, molasses, pears and grape. Bright, aggressive carbonation - mouthfeel, at first, is closer to sparkling wine - but became thicker as it warmed. A lot going on flavor-wise. BY turns sweet and fruity and then tart - cherry, lemon and raspberry. Belgian yeast comes through, and a slight boozey note, malts and something like apple cider that has turned. Overall, its oddly enjoyable and Id certainly try it again.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
ApisAles (1576) - Greenbelt, Maryland, USA - SEP 6, 2011
On tap at Maxs in Baltimore. First thing I got off the aroma was nail polish remover and soy sauce so I was prepared to be disappointed. Beer improved on the flavor side of things though. Some malt and cherry notes maybe? Soy sauce was still there but not terrible. Kind of funky all around but not in a bad way. Id try it again.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
potbeerjob (1343) - Denver, Colorado, USA - AUG 21, 2011
Orange. Belgian candy sugar meets old socks and vinegary wine sting. Flavor follows more socks. Really wild but i kind of dig.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beernovice39 (3079) - Montana, USA - AUG 1, 2011
Bottle pours a deep orange with an off white head. Scent is fruity with a sour hint. Taste is wheaty, fruity and earthy.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
anders37 (15489) - Malm, SWEDEN - JUL 10, 2011
Bottle. Pours a hazy orange amber color with a small off-white head. Has a fruity malty spicy yeasty aroma with hints of toffee. Sweetish malty spicy yeasty flavor. Has a sweetish malty spicy yeasty finish.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Atom (1212) - Minneapolis, Minnesota, USA - JUN 3, 2011
750mL bottle cork dated 2009 pours a hazy deep copper with a medium khaki head. Aroma of dark fruits, caramel, spice, and malt. Taste similar to aroma has a dry earthy bitter finish. Wild yeast works well with the spice, nice.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
johnnnniee (2033) - Bedford, New Hampshire, USA - MAY 20, 2011
6/29/2009 Ive had this bottle in my cellar for a year or more. Pours a deep dark copper color with beautiful ruby hues when held to light, Huge bubbly white head sticks around forever. Smells of sweet fruit and malts, I pick up cherries and plums mostly. Slight alcohol in the nose, but not overbearing. Taste is sweet with malt, touch of alcohol and slight phenolic barely cut down the malt sweetness. Honey, dark fruits, a bit of funk, some alcohol and a bitter finish. Carbonation is naturally high, mouthfeel is sticky/syrupy, body is medium. Theres a lot going on here, I really enjoyed this one. If I had to fault it I would say it was a touch sweet, but that could be me sitting on this bottle to long. Great Brew!

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GT2 (7863) - Carlsbad, California, USA - MAY 18, 2011
Tap at Paradiso Dupont. The pour is a cloudy raspberry tea color, very dirty deep orange. No head formation from the pour- fizzy tan bubbles rise and fall. The nose is baked apples, high esters, cinnamon toast, red fruits, cherry juice box. The taste is raspberry tea, bland and tannic with lemon. As it warms a hefty dose of spicy alcohol comes through with cinnamon waffle character. Palate is dry, powdery, fairly bitter and spicy in the finish. Candy and fruity in the aftertaste. Not saison in any form I know of.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 16/20
Travlr (9999) - Washington, Washington DC, USA - MAY 14, 2011
Draft at Paradiso Dupont. Murky orange brown, no head or lacing to speak of. Aroma of sour orange peel and coriander, but no wheat. Taste is spiced orange with a hoppy finish. Delicious!


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