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Serve in Tulip

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RATINGS: 419   WEIGHTED AVG: 3.45   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Lectio Divina is a cross between an abbey double and a saison. Open fermentation with a saison strain and a dose of wild yeast at bottling add to the complexity.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Ibrew2or3 (6779) - Tempe, Arizona, USA - OCT 15, 2007
Pours a hazy dull orange with thin white head. The aroma has a nice fruitiness with apples, grapes and pears followed by mild spiciness, yeast, candi sugar and a faint note of beat sugar. The flavor starts with an initial wave (tiny wave) of malt sweetness that quickly becomes over taken by red grapes, sweet red delicious apples, pears and beats. Thereís also hints of candi sugar, spices and some faint yeastiness. Very nice.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Cletus (6354) - Connecticut, USA - OCT 23, 2007
750ml bottle courtesy of Dragonstout. Pours copper with a white head. Smells of cloves, bananas, citrus, caramel, molasses and spice. Tastes of spice, dry malt, caramel, some residual sugar. Well balanced and mellow with a clove like finish. Nice!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
beastiefan2k (2367) - Emerald City (formely NYC & KS), Washington, USA - NOV 4, 2007
Bottled shared buy notalush, I also have one in a trade from Beerlando. This brewer is really good and I cannot wait to keep drinking his stuff. It pours an orange-copper color, completely murky with no clarity. Aroma is dill (bastard Joe threw that in my head) or more like itís smells are fresh herbs that are green yet rejuvenating. In general it s springtime on your nose with yeasty (dough sweetness) highlights. Taste is fresh and light sweetness of a Belgian Saison. Medium body but also very alive. Itís just so fun to drink. Itís awesome in its simplicity, nice spices with a strong saison.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DocLock (7721) - Lower Pottsgrove, Pennsylvania, USA - NOV 14, 2007
Looks like I liked this more than most. The bottle is from Caponeís. The pour is turbid medium coppery with off-white head. Aroma of funky yeast, candi sugary malt, fruit, and some peppery notes. Tastes fruity, with some cherry and peachy notes, fig, candi sugar, and funky spicy yeasty notes. Pretty rich, with notable complexity of palate, Iíd buy this one again any day of the week.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
after4ever (6068) - Brier, Washington, USA - NOV 18, 2007
750, corked like a beast. Thanks so much, Ibrew2or3! Medium amber with butterscotch highlights. Modest white film, no lace. Huge green apple nose. Medium, slightly creamy body carrying a ton of tight carb. Beautiful green apple and butterscotch mid-palate. Clean toasty finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
FlacoAlto (3759) - Tucson, Arizona, USA - FEB 1, 2008
Likely Batch 1; Sampled January 2008
Cork & cage where mis-sized for this bottle, but it pops out with a carbonated pop. Pours with an almost two-finger thick, light tan colored head. The beer is a hazy, reddish-orange tinted, amber color, which has a hazy, orangish copper hue to it when held up to the light. The aroma is a nice mix of tart / sweet fruit notes, crushed grain and yeast-derived spice character. Aromas of ripe, yet tart plums, starfruit and green apples are joined by spice notes of mature, dried ginger, cloves, touches of wild flowers and some grassy notes. The finish, if you dig for it has quite a substantial malt aroma of soda crackers, fresh cracked grain and an appetizing whole grain note. The aroma is quite fruit dominated, but it happens to be a nice mix of tart and sweet notes that makes it quite inviting.

The carbonation is perhaps on the low side for a Belgian ale, but it is still here and provides a soft prickle to the tongue. My first impression is that the beer is sweet and fruity tasting, especially in the finish. The carbonation provides a bit of a pepper-like carbonic bit, which melds nicely with the soft yeast spiciness; spice notes of clove, perhaps a touch of sweet, young ginger and hints of cardamom are what is most noticeable. The fruit flavors taste of ripe plums (tart & sweet, but more sweet than was in the aroma), raisins and fresh red grapes. This is quite light feeling; it has a low-medium heft to it that is perfectly dialed in for a Belgian-styled beer of this strength (at least to my palate). Such an easy drinking beer, but it still has a flavor presence that makes it a pleasure to drink. The second pour pics up a bit more sediment, which provides a nice yeasty / fermented bread-like character to the brew, while softening the fruit notes just a touch.

This is very different than any other Abbey ale I can remember having. It is much lighter, tastes more vibrantly of fresh fruit and just plain has a different flavor / malt profile. It is sort of somewhere between a Tripel and Dubbel in its malt profile (darker than a Tripel, but definitely lighter than a Dubbel); much more rounded malt character than a Tripel, but not nearly the dark, concentrated fruit character found in a Dubbel. It could certainly use a bit more carbonation (it is carbonated though), but it is a very interesting beer, that is also quite tasty. This beer does not bowl one over with itís flavors, yet it is light, pretty darn easy drinking and has a ton of nuanced flavor components that just make this an enjoyable experience. This is definitely one of those beers that you have to sample a full serving of though; while good at first, it was not until I had worked my way through a third of the bottle that I really started to appreciate this beer. I canít wait to sample more of these brews.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
markwise (4425) - North of Tampa, Florida, USA - MAY 8, 2008
Overall this is a very good beer. It pours an amber/orange color with a warming cinnamon and apple/pear aroma. Good Belgian taste to it, but the carbonation was a bit lacking. It had virtually no head, even when I poured very aggressively. I have never been disappointed by a St. Somewhere brew, though.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Davinci (295) - Chicago, Illinois, USA - JUN 2, 2008
Thanks to xnoxhatex. hazy caamel orange pour with no head, just a faint white ring. Honey and caramel sweetness, tart gape, cherry , tobacco. Both sweet and tart in flavor, honey and caramel, nice tart red fruit. Very smooth with no carbonation. It gets better and better the more I sip it. This is very Belgian indeed. I could drink this one all day.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Perkeo (322) - Portland, Oregon, USA - JUL 7, 2008
"Idiosyncratic" in spades. Topnotch "kicklectic" florida take on a Belgian new school micro, not really ever sour but with decent aftertaste-extending acidity but more citrus like, a short spike of under ripe tropical fruit...oh wait, I mean over ripe star fruit. Yeah. Rambling aside, I like this alot, it’s got "heart", the most elusive of beer qualities, pretty much in spades, right up there with Bink and La Rulles and maybe even....FANTOME AND/OR DOLLE. Yep.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bhensonb (10731) - Woodland, California, USA - JUL 15, 2008
750 ml. bottle, corked and caged, from Bottle Trek. The cork put a dent in the ceiling. The foam tried to escape the bottle. Hazy amberish color with a tan head that went up and down quite quickly. Aromas of cola, raisins, treacle, and light stone fruits. Medium plus body with creamy carbonation. Flavor matches the aroma. This stuff is really complex. I get a bit of chocolate towards the finish. Think there’s a lot of sugar, but it’s not sticky sweet. It’s not bitter, but there seems to be spice that offsets the sugar. It’s really good ale. I just had Fantome Black Ghost, and truly I think this is "better". MIght feel different on another day. Or not. Or to put it another way, who are these guys?


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