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Saint Somewhere Serge
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overall
49
16
style
Serve in Tulip

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 47   WEIGHTED AVG: 3.08   SEASONAL: Series   IBU: 35   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Black Saison.


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
tricyclist (537) - Florida, USA - MAR 29, 2013
Sample pour of deep dark with full khaki head. Nose is roasted malt and light spice. Flavor is roasted fully with some spices and light sweet malts. Not fantastic, but a decent black saison. Still not my go to style

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
50belair (1857) - Florida, USA - MAR 18, 2013
Bottle shared at Chris’ pad. Cloudy brown pour with an off white head. Malty aromas. Sourish malt and yeast notes. Somewhat bland and uninspiring.

2.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
GT2 (7900) - Carlsbad, California, USA - FEB 27, 2013
750mL shared at Grape and Grain Exchange in San Marco, Jax, FL. Pours a muddy, deep cola with weaker heavier foam. Nose is all vinegar and pickle. Heavily salty and acetic. Taste is very minty, extremely herbal, cocoa, and quite medicinal. Dirty, earthy lemon tea palate. I was forced to drink 3 persons’ glasses since no one enjoyed this. Oh well.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerandBlues2 (9104) - Hanover, Maryland, USA - FEB 18, 2013
Bottle at Max’s Taphouse. Pours clear black with a medium, creamy tan head, medium retention with good lacing. Aroma is spicy wheat and rye malt with dates and figs, Belgian yeast spices and pepper notes. Flavor is malt forward with medium hops and bitterness, dark fruity esters, spices and a dry finish. Medium body and carbonation.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
sonnycheeba (3051) - Federal Hill, Baltimore, Maryland, USA - FEB 18, 2013
Bottle. Pours deep, dark brown with thin, creamy beige head; decent retention and spare lacing. Aroma is vinegar, roasted malts, light eggs, caramel, plums, raisins, and light leather. Flavor is roast malts forward with supporting sour dark fruit, light ash, leather, light coffee, and faint earthy hops; dry finish. Medium body and low carbonation.

3.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Travlr (9998) - Washington, Washington DC, USA - FEB 18, 2013
Bottle courtesy of BeerandBlues2, thank you sir! Hazy dark brown color, thick brown head, solid lacing. Aroma of coffee grounds. Taste starts with riasty coffee and cocoa, then a barnyard funkiness that doesn’t quite mesh. Near miss, I would say.

2.4
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
snoworsummer (1615) - baltimore, Maryland, USA - FEB 18, 2013
From a big bottle. Sour and bitter. Funky strange taste and light aroma. Medium carbonation.

1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
thorine (37) - Indiana, USA - FEB 14, 2013
Acetone, effervescence, and earthiness. Two of those things are fine. Acetone in the aroma and in the taste. An unpleasant offering from a fine brewer. Perhaps a bad batch? Who knows. Won’t be trying this again.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
nick76 (4145) - Tampa, Florida, USA - JAN 11, 2013
The aroma is sweet and funky with pine and slightly toasted. The appearance is brown and hazy. The taste is like the aroma. The palate is average. Overall an average beer.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Palidor19 (2884) - Brandon, Florida, USA - JAN 11, 2013
the main problem, is that too funky. the flavor is a bit dusty with some funky sourness. the beer is highly carbonated with a major yeast component. for the real beer drinker.


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