MrManning (2009) - Hamilton, Ontario, CANADA - MAY 19, 2004
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
1995 Vintage- Thanks to Tim for bringing this one in. Appearance is a cloudy yellow with some orange hues to it. Aroma is very mild, and almost nothing comes to mind immediately. Then I got some fruity aromas mixed with grassy notes. Taste is citrus and spices.Alcohol not present at all. Nice mouthfeel. Aftertaste is minimal. Felt like a 2% alcohol beer. Very easy drinking!
joeycapps (1468) - Waterdown, Ontario, CANADA - MAY 18, 2004
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
1995 Vintage. Slightly cloudy yellow. Wispy, frothy, swirling head. Musty barnyard & leather aroma w/ some tart fruitiness & mild tannic quality. Light, acidic feel. Funky, musty flavour of barnyard, leather, cobwebs, oak, & tart fruitiness (sour cherry? lemon, grape) yet still sweet & malty. Refreshing, quaffable brew.
Rastacouere (6153) - Montreal, Quebec, CANADA - MAY 16, 2004
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 19/20
1995, 750ml corked and capped It pours a muddy brownish yellow (dirty river water) with almost no head. Invigorating spicy aroma full of ginger, coriander, cloves and pepper. Refined fruitiness of tart apples and oranges. At times, the vinous aspects procures you raisiny feel at the same time than the belgian yeast plays its subtle cobwebs crescendo and this is just charming when mixed together. Medium bodied with rather low carbonation. Complex aftertaste with a forever persistant dry white wine character. All in all, this was a delight for which I must bow to Sham. Admirable refreshing and spicy Saison, I think a bit more carbonation would make it even more enjoyable to me. One of those that gets better and better as the end of the bottle approaches and even if it had been a few weeks since I had a 750 to myself, do I want more or much more?
jercraigs (8276) - Toronto, Ontario, CANADA - MAY 16, 2004
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
UPDATED: SEP 10, 2007 Bottle @ Rudolf’s ’Sourfest’. 1993 Vintage bottled in 1995. Crips golden yellow body with a small foamy white head. Lightly musty grainy malt in the aroma. Flavour has pleasant caramel notes to it (lightly oxidised?). Fairly sweet overall. Average to medium palate. (3+) Not unpleasant, but fairly dull as it was lacking the big funk that IPFreely was hoping it would bring. For real. 7/3/7+/3+/14 - 3.4
<P>May 2004. 1995 bottle. Many thanks to Tim for bring this one up. The George Clintonesque sour tart fruitiness of the aroma is provocative. A pleasant shock to the nose and palate, with a complex mix of spice and fruit at times. Quite refreshing and a nice change of pace. Underrated. 8/3/8/3/18 - 4.0
Wiseblood (700) - Clarksville, Tennessee, USA - APR 28, 2004
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Hazy bright orange/deep gold color, with a thick white head and lots of carbonation. Orange peel aromas are present with spicy notes of fruits, pepper and some sourness. Tartness is almost overwhelming with a nice base of malt flavor for balance. Finishes with more complex and tangy flavors, then ends with a very dry, sour finish that lingers.
Syd (921) - Minneapolis, Minnesota, USA - MAR 26, 2004
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle pours a burnt orange red brown color with a big, big head and lots of cobweb lace. The aroma is funky, shoe leather, sour apple, ginger, musty old photographs, and citrus. The flavor is musty, citrusy, damp, earthy, and a finishing sourness. The palate is somewhat carbonated, but somehow very refreshing. Overall, I like this and think it would be great with a nice dark gravy and wild game dish.
FlacoAlto (3810) - Tucson, Arizona, USA - MAR 19, 2004
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Very well carbonated, produces a thick tan head that is made up of large bubbles. The beer is ever so slightly-hazy and a pretty copper brown color. The head is very persistant & produces the classic Belgian Lacing. An aroma of cider & fresh apples, slightly musty, and a hint of sharp astringency. Taste is lightly sweet, perhaps a bit of acidity. A very earthy taste to this beer, though light in body, it gives this beer a certain richness. The high carbonation gives this beer a tingly sharp bite as it slides past one's tongue. Quite an interesting beer, that I definitely recommend. A soft apple fruitiness in this beer is the predominant taste. There is a certain spiciness here as well that helps to perk up the mild fruitiness.
Sham (1845) - Seattle, Washington, USA - MAR 10, 2004
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
95 Vintage Pours a nice amber with minimal head and some spotty lacing. Musky aroma of tart fruit, some hay, yeast, and bread. Strong nose. Some alcohol is apparent as well. Spicy flavors of sour apple, balanced with just a hint of sweet citrus. Lemon and grapefruit. The yeastiness is there. I have to say it's quite spicy, clove mostly. The palate is slightly sticky, body is full, and the finish is tart. A bit dusty as well. Very nice. A lot better than the last bottle I expirienced.
JorisPPattyn (8226) - Ursel, BELGIUM - MAR 8, 2004
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Red-amber, hazy; middled yellowish-cream head. Fruity (citrus) nose and yeasty. Maybe some iron. Yeast taste, yes - but grain, fruit, cookie malt too. Ends citrussy and tart, enhanced by the carbonation. Light to medium bodied. Dry, and acidburn. It's tart, and fruity, sharp. Yet I keep dreaming about the Saison de Pipaix,as brewed once by Biset-Cuvelier.
iwantalambic (1478) - St. Louis, Missouri, USA - FEB 23, 2004
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
750 ml [Corked and caged, 1985 sampling: Deliah’s Chicago (vintage beer tasting, Feb ‘04)]: The bottom of the bottle contained a dark golden haze – a beautifully sweet barnyard must floats around the rim of my glass, complex with soft notes of leather, cherries, peaches and brittle straw. Outrageously wacky flavours of tart, sour cheese, iron, and blood. Very little carbonation, but this was truly the funk of funk. . . what an experience!