Brewed by Brasserie à Vapeur
Style: Saison
Leuze-Pipaix, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 484   WEIGHTED AVG: 3.46   EST. CALORIES: 180   ABV: 6%
SAISON DE PIPAIX 6 %vol. 75cl a traditional Wallonian saison beer, born with the brewery in 1785. Dry, normally hopped, slightly acidic, very spicy (black pepper, ginger, sweet orange peel, curaçao, star anise...)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
jercraigs (8670) - Toronto, Ontario, CANADA - MAY 16, 2004
UPDATED: SEP 10, 2007 Bottle @ Rudolf’s ’Sourfest’. 1993 Vintage bottled in 1995. Crips golden yellow body with a small foamy white head. Lightly musty grainy malt in the aroma. Flavour has pleasant caramel notes to it (lightly oxidised?). Fairly sweet overall. Average to medium palate. (3+) Not unpleasant, but fairly dull as it was lacking the big funk that IPFreely was hoping it would bring. For real. 7/3/7+/3+/14 - 3.4 <P>May 2004. 1995 bottle. Many thanks to Tim for bring this one up. The George Clintonesque sour tart fruitiness of the aroma is provocative. A pleasant shock to the nose and palate, with a complex mix of spice and fruit at times. Quite refreshing and a nice change of pace. Underrated. 8/3/8/3/18 - 4.0

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Wiseblood (700) - Clarksville, Tennessee, USA - APR 28, 2004
Hazy bright orange/deep gold color, with a thick white head and lots of carbonation. Orange peel aromas are present with spicy notes of fruits, pepper and some sourness. Tartness is almost overwhelming with a nice base of malt flavor for balance. Finishes with more complex and tangy flavors, then ends with a very dry, sour finish that lingers.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Syd (921) - Minneapolis, Minnesota, USA - MAR 26, 2004
Bottle pours a burnt orange red brown color with a big, big head and lots of cobweb lace. The aroma is funky, shoe leather, sour apple, ginger, musty old photographs, and citrus. The flavor is musty, citrusy, damp, earthy, and a finishing sourness. The palate is somewhat carbonated, but somehow very refreshing. Overall, I like this and think it would be great with a nice dark gravy and wild game dish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
FlacoAlto (3905) - Tucson, Arizona, USA - MAR 19, 2004
Very well carbonated, produces a thick tan head that is made up of large bubbles. The beer is ever so slightly-hazy and a pretty copper brown color. The head is very persistant & produces the classic Belgian Lacing. An aroma of cider & fresh apples, slightly musty, and a hint of sharp astringency. Taste is lightly sweet, perhaps a bit of acidity. A very earthy taste to this beer, though light in body, it gives this beer a certain richness. The high carbonation gives this beer a tingly sharp bite as it slides past one's tongue. Quite an interesting beer, that I definitely recommend. A soft apple fruitiness in this beer is the predominant taste. There is a certain spiciness here as well that helps to perk up the mild fruitiness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sham (1845) - Seattle, Washington, USA - MAR 10, 2004
95 Vintage Pours a nice amber with minimal head and some spotty lacing. Musky aroma of tart fruit, some hay, yeast, and bread. Strong nose. Some alcohol is apparent as well. Spicy flavors of sour apple, balanced with just a hint of sweet citrus. Lemon and grapefruit. The yeastiness is there. I have to say it's quite spicy, clove mostly. The palate is slightly sticky, body is full, and the finish is tart. A bit dusty as well. Very nice. A lot better than the last bottle I expirienced.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JorisPPattyn (8579) - Ursel, BELGIUM - MAR 8, 2004
Red-amber, hazy; middled yellowish-cream head. Fruity (citrus) nose and yeasty. Maybe some iron. Yeast taste, yes - but grain, fruit, cookie malt too. Ends citrussy and tart, enhanced by the carbonation. Light to medium bodied. Dry, and acidburn. It's tart, and fruity, sharp. Yet I keep dreaming about the Saison de Pipaix,as brewed once by Biset-Cuvelier.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
iwantalambic (1478) - St. Louis, Missouri, USA - FEB 23, 2004
750 ml [Corked and caged, 1985 sampling: Deliah’s Chicago (vintage beer tasting, Feb ‘04)]: The bottom of the bottle contained a dark golden haze – a beautifully sweet barnyard must floats around the rim of my glass, complex with soft notes of leather, cherries, peaches and brittle straw. Outrageously wacky flavours of tart, sour cheese, iron, and blood. Very little carbonation, but this was truly the funk of funk. . . what an experience!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
madsberg (10805) - Søborg, DENMARK - JAN 16, 2004
Bottled: Golden coloured. Nice offwhite head. Applejuice and sweetness in the nose. Mild and smooth fruitflavour. Is sweet in the aftertaste.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
igneous1 (1517) - Davenport, Iowa, USA - JAN 10, 2004
moderate to deep golden hazy color with a thick creamy white head and some great lacing. lots of fruit in the aroma and also the unmistakeable scent of spent fireworks, and some apple and a few other fruits that i cant identify. flavor is roughly the same, a lot of apple, and a thick creamy mouthfeel. i think i can pick up on the orange peel, but the other spices, i cant quite pick up on...this is damned tasty. quite a bit better than saison dupont in my opinion. as this beer warms, it's amazing how much the pepper comes through.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
radiomgb (2522) - Peterborough, Ontario, CANADA - DEC 26, 2003
UPDATED: MAY 27, 2004 1995:Murky gold/orange in colour. Aroma was very gueuze like, tart, funky with some sour cheese. Flavour was sour and tart, pucker, some apples, lemons, and barnyard. Finishes with a long dry puckerness. Extremely refreshing. Thanks for this one IPFreely.

2003: Light brown in colour, it looked like iced tea. The aroma was of yeast, caramel, cookies and citrus. Flavour was tangy, yeasty, spices and some carbonation and lots of citrus. Finish was somewhat tart with a medium spicy bitterness.

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