OhioDad (2493) - Hilliard, Ohio, USA - AUG 17, 2006
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
750ml bottle pours copper and pretty clear with a nice frothy tan head that stays well and laces in weblike patterns down the tulip glass. Aromas of yeast, light cherries, toffee, and caramel. Flavor consists of yeast, caramel, toffee, graham crackers, a few fruity apple notes blend in and very little spice on the tail. Mouthfeel is smooth and buttery but the spice at the finish does tickle the tongue just enough to persuade you back for another sip. Alcohol is well covered... I’m quite surprised at the ratings here as I found this one quite delicious...
JCapriotti (1379) - Milwaukee, Wisconsin, USA - AUG 17, 2006
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Murky copper. Thin soapy head.
Wannabe sour aroma… caramel,
Dry caramel. Some spice and sweetness. Okay… but needs more stuff for me.
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - AUG 14, 2006
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Beautiful, ambient caramel brown in color with an ice sheaf peninsula and a graying wrung for the head. Cherry cheesecake and rubber stamps lead the nose into an amaretto candi shell composure. Buttery almonds, ginger tobacco spread loosely over grahams, rustic pencil erasures and toffee provide other aromatic support. Effervescent sprits is high and fills in the palate gaps. Spruce needles sharply acupuncture the coarse corners of the tongue. Buttered water chestnuts capped with caramel give off plenty of greasy toffee traits. That cherry toffee sweet substance meets a mineral and sulfurous tinge. Medium bodied and descending effervescence. Bitterness jives solemnly with a cherry spruce and almond butter substance at the outset. Thanks to BBB63 for sharing!
1FastSTi (3334) - Glendale, Wisconsin, USA - AUG 13, 2006
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
The beer pours to a hazy chestnut body with a thin white head. The aroma is farmhousey. The flavor is very yeasty for a saison. Strange malts. The palate is medium bodied.
hezron (610) - Viroqua, Wisconsin, USA - AUG 13, 2006
3.5 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Malty caramel aroma; floral...very floral with a touch of barnyard and dried fruit. Cloudy amber-brown, almost orange with a thin, off-white head. Flavor is a bit thin, sweet caramel malt, minerals and a bit hot. Medium, light body, highly carbonated. Too sweet for me. Thanks to BBB63 for sharing.
Brigadier (2915) - Clevelandish, Ohio, USA - AUG 11, 2006
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20
Pre-Great Taste sampling at 1FastSti’s house
This one turned out be somewhat of a disappointment. Despite a promising
aroma, the taste was somehow wrong. Perhaps it was me - most other people
seem to like it. However I find cough syrup to be more of a turn off than
something to look for in a saison. It was interesting though; I was glad to
give it a try at least.
Aroma / Appearance - Apple cider, caramel, fresh spring leaves and a
funky sourness dominiate the aroma. It was unusual for a saison, but not
totally strange. The body was the color of murky river water with a thin
bubbly layer of head floating lazily on top.
Flavor / Palate - The first impression I got was of Wonderbread.
Perhaps once again I got a healthy dose of yeast but this time I am certain
it was not the bottom of the bottle. The sugary mouthfeel was not bad but
when it was followed by a feeling of cherry cough syrup I had to bail. This
one needs more balance to be enjoyable. The taste is just too sweet for me
to give it the benefit of the doubt.
MIBRomeo (2555) - Wisconsin, USA - AUG 11, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Thanks to Mike.
Very cloudy copper color nice off white head w/ nice lacing and ltos of visable carbonation. Aroma of sweet belgian yeasts banannas carmelized sugars. Palate is well coated warm & creamy. Flavor is hot nicely spiced.. all spice touch of nutmeg & bannannas belgian yeast & candied sugars. Very Good.
vyvvy (3949) - Florissant, Missouri, USA - AUG 1, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
I think a lot of the people rating this had a different beer than I did - this was quite good. Pours dark bronze with a medium sized off-white head. Aroma is spicy with slight sourness (lambic-ish) and grapes. There is also some vinious and earthy qualities. Flavor starts out with earthy wooden flavors mixed with a plum / apricot flavor. Finish has some spicy hops and viniousness traits coming out. It is medium / full bodied with semi-sharp carbonation. As it warms anise starts coming into the picture and passion fruit and hop element are more in front. Very nice saison.
mjg74 (2491) - La Mesa, California, USA - JUL 31, 2006
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottled. Pours a dark amber/ruby color. Aroma is sweet and malty with a bit of yeastiness. Some sours candies as well. Somewhat bitter up front with some sourness as well. Some earthy almost champagne-like qualities. Some bitter maltiness. Bitter and malty finish. A little sour as well.
erway (1004) - Albuquerque, New Mexico, USA - JUL 19, 2006
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pours a clear amber with a loosely-knit white head that quickly diminishes. Aroma is horsey, biscuity malts, cherry-pie, with some acidity. Body is med-light. The flavors are mealy, rustic, stinky cheese with that very recognizable bretta-bruxellensis flavor of sour pie cherries. Finish is mildly bitter but not very dry as the style suggests.