raymondwave (931) - FINLAND - MAY 20, 2007
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 9/20
This was actually quite a nice surprise. A tad sweet, malty and full. Definately packs a lot more taste than a basic pale lager from this region.
berkshirejohn (4534) - Bracknell, Berkshire, ENGLAND - MAY 10, 2007
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
50cl can. Golden colour with a retentive white head; honey aroma; sweet, honeyed taste; clean refreshing slightly bitter finish. Much, much better than Saku Originaal.
TBone (12548) - Pori, FINLAND - APR 21, 2007
1.7 AROMA 3/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
Can (BB 09/2007)
Golden color with lively carbonation, decent white head. Sweetish corn-aroma, even a bit honeyish and lemony. Starts with soft palate, later some harsh notes. Overall quite sweet with honey-like flavors. Mildly malty aftertaste. Clean, sweetish and boring lager, slightly more interesting than the Saku Original.
sayravai (4674) - Helsinki, FINLAND - APR 16, 2007
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
UPDATED: JUN 7, 2008 (Canned) Clear, paleish golden with a medium, foamy head. Clean aroma of sweetish, lemony-corny malt with hints of honey. Not metallic like the regular Kuld. Sweetish, mildly honeyish-malty flavor with lemon-grassy notes and medium bitterness. Light to medium-bodied with a bit sharp carbonation - still easy to drink, as it’s not very acidic. In its class, Kuld is a quite successful attempt to combine the sweet-honeyish Eastern European lagers with the clean and tasteless ones of the Nordic countries. I believe this could gain popularity among the masses.
oh6gdx (20333) - Vasa, FINLAND - APR 8, 2007
1.8 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20
Canned. Golden colour, mediumsized white foamy head, which lasts for quite some time. Lacing. Aroma is skunky hops, malts and some metallic hints. Flavour is sweet malts along with biting hops. Some very erathy and grassy notes in aftertaste. Crisp carbonation.