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RATINGS: 330   WEIGHTED AVG: 3.36   SEASONAL: Winter   EST. CALORIES: 207   ABV: 6.9%
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COMMERCIAL DESCRIPTION
The most delightful way to enjoy Saku Porter would be in front of a fireplace or in candle light during those long and dark winter nights. This beer keeps you warm all through the coldest time of the year. Saku Porter is the ideal accompaniment to roasted meats and game. The fact that porter is also perfectly suited to light various desserts, especially those containing chocolate, may not be that commonly known. The ideal serving temperature for Saku Porter is rather high, 12–14 °C, a typical quality for dark beers. Saku Porter, a unique dark beer with strong taste, is brewed of water, caramel, light and coffee malts, hop and yeast, however, only once a year – for Christmas. Similarly to classical porters, Saku Porter is a strong (alc. 7.5 % of volume) full-bodied beer. A special jewel to Saku Porter is its high, rich, brownish foam.

Note: Originally brewed in Saku at 7.5%, moved to Aldaris and reduced to 7% in winter 2009/2010.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Crockett (1012) - Southampton,Ontario, Ontario, CANADA - OCT 24, 2004
Pours deep mahogony with a a slight haze. Firm creamy off white. Sweetly spiced with an aroma of dried fruit, pruney, and modest chocolate aroma. Heavy on malts and hard to find any alcohol. Initially roasty and full of caramel and burnt flavours. Softens quickly into chocolate and earthy malts. Creamy and softly carbonated body. Not as punchy as I had expected. Long, but somewhat washed out chocolate/coffee finish.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
kozzak1 (70) - Florida, USA - SEP 25, 2004
Fruity porter with agreat head, nice body & a rich palate. Usually folks buy it, store it for a year or more then drink it. it is a "winetr" brew found usually after mid-November.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
motelpogo (6968) - Plzen, CZECH REPUBLIC - JUL 3, 2004
i suspect this bottle had been sitting at the brickskeller for quite some time. but it was still all right, pretty fruity - plum and sultanas with cocoa powder and just a hint of boiled cauliflower to make it a little unpleasant

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
mustang3 (254) - Whitby, CANADA - NOV 1, 2004
Wow instead of another crappy Euro-lager the LCBO brings in something decent. Nice brown colour with almost no head. The nose is weet and malty and the taste is no different. Strong notes of caramel with a little bit of chocolate. Also vaguely fruity. Not BAd.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - OCT 17, 2004
(Bottle) Pours a medium brown body with mahogany highlights and a large light brown head. Aroma of caramel, nuts, and sweet malt. Slightly bitter palate. Flavor of sweet malt, hint of burnt, some cola qualities.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
IPFreely (1470) - Sanborn, New York, USA - JUN 21, 2004
If this were brewed in Germany it would probably be considered a doppelbock. Reddish brown color. Very caramelly, some medicinal cherry, some alcohol. Slight burn for only 7%, smooth, short finish. I’ve certainly had better.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
jercraigs (8059) - Toronto, Ontario, CANADA - DEC 12, 2004
Bottle. Apparently it was a bit of a fluke that this ended up on the shelves of the LCBO instead of a private order. Interesting. Ruby amber body, moderate off white head. Sweetish malty aroma is muted. Fruity sweet malt with a touch of caramel. Palate is light. Not bad, not great either. Toronto Christmas Party 2004.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Frank (3015) - Chicago, Illinois, USA - JUL 29, 2004
Well, here we go. My first Estonian beer and one of the few brews I’ve tried made in the elusive Baltic porter style. My first impression is that this beers just to damn sweet though it does have a nice medium amber color and a decent head. Normally, i’m a fan of the big sweet beers, eisbock and the like but sometimes if you combine sweetness with dark malts in just the wrong proportions I find it strongly disagreeable. Now, strongly disagreeable may be a bit harsh but I just can’t control my blasted mouth when the ABV climbs over 6.5%. Like all Baltic porters, I’d describe this as more similar to a malty doppelbock than your run-of-the-mill English style. The palate is sticky and thick with just a little touch of the carbonation. I taste some goodness here and there--chocolate, molasses, honey and more but I still don’t really like it. Why!? Well, hell if I know.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
beerslayer (753) - New Jersey, USA - SEP 12, 2004
This is a ok Baltic Porter. Roasty, malt, and toffee flavors. Finishes clean, smooth, and creamy.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
SubstanceT (1092) - Saint Louis, Missouri, USA - JUN 20, 2004
So what do you say about another mediocre porter? Well it is darker with a thin quickly discipating tan head. The nose and taste are just about the same, bland dry malts and just a dab of caramel. Porters suck.


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