dortmunder (961) - Herdecke, GERMANY - DEC 17, 2004
3 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 9/20
Bottled. Dark brown colour. Small, very quickly diminishing head. Caramelly, strongly coffeish aroma. Toasted malts and heavy coffee flavour. Lasting medicine-bitter finish. Mediumbodied. Interesting beer, but the medicine bitterness somehow spoiled it for me.
rudolf (2345) - Buffalo, New York, USA - DEC 12, 2004
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Thanks to whoever brought this to the Toronto Christmas Party ’04. Raisiny nose - Quite sweet. Orangish thin head. Flavor is malt, rasins and grapes. Alcohol is apparent in the finish. Not like any other porter I’ve had.
11026 (1772) - Alabama, USA - DEC 12, 2004
3.3 AROMA 7/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Bottle at DougShoemaker’s. Very light brown color. More like a mild ale or Brown ale in color. Thin white head. Raisinish aroma. Smooth with a slight alcohol aftertaste. Not bad.
jercraigs (8757) - Toronto, Ontario, CANADA - DEC 12, 2004
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Bottle. Apparently it was a bit of a fluke that this ended up on the shelves of the LCBO instead of a private order. Interesting. Ruby amber body, moderate off white head. Sweetish malty aroma is muted. Fruity sweet malt with a touch of caramel. Palate is light. Not bad, not great either. Toronto Christmas Party 2004.
mustang3 (254) - Whitby, CANADA - NOV 1, 2004
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Wow instead of another crappy Euro-lager the LCBO brings in something decent. Nice brown colour with almost no head. The nose is weet and malty and the taste is no different. Strong notes of caramel with a little bit of chocolate. Also vaguely fruity. Not BAd.
Crockett (1032) - Southampton,Ontario, Ontario, CANADA - OCT 24, 2004
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Pours deep mahogony with a a slight haze. Firm creamy off white. Sweetly spiced with an aroma of dried fruit, pruney, and modest chocolate aroma. Heavy on malts and hard to find any alcohol. Initially roasty and full of caramel and burnt flavours. Softens quickly into chocolate and earthy malts. Creamy and softly carbonated body. Not as punchy as I had expected. Long, but somewhat washed out chocolate/coffee finish.
bu11zeye (12343) - Frisco (Dallas), Texas, USA - OCT 17, 2004
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
(Bottle) Pours a medium brown body with mahogany highlights and a large light brown head. Aroma of caramel, nuts, and sweet malt. Slightly bitter palate. Flavor of sweet malt, hint of burnt, some cola qualities.
kozzak1 (70) - Florida, USA - SEP 25, 2004
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Fruity porter with agreat head, nice body & a rich palate. Usually folks buy it, store it for a year or more then drink it. it is a "winetr" brew found usually after mid-November.
beerslayer (753) - New Jersey, USA - SEP 12, 2004
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
This is a ok Baltic Porter. Roasty, malt, and toffee flavors. Finishes clean, smooth, and creamy.
Frank (3498) - Chicago, Illinois, USA - JUL 29, 2004
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Well, here we go. My first Estonian beer and one of the few brews I’ve tried made in the elusive Baltic porter style. My first impression is that this beers just to damn sweet though it does have a nice medium amber color and a decent head. Normally, i’m a fan of the big sweet beers, eisbock and the like but sometimes if you combine sweetness with dark malts in just the wrong proportions I find it strongly disagreeable. Now, strongly disagreeable may be a bit harsh but I just can’t control my blasted mouth when the ABV climbs over 6.5%. Like all Baltic porters, I’d describe this as more similar to a malty doppelbock than your run-of-the-mill English style. The palate is sticky and thick with just a little touch of the carbonation. I taste some goodness here and there--chocolate, molasses, honey and more but I still don’t really like it. Why!? Well, hell if I know.