RateBeer
overall
71
92
style
Brewed by Saltaire
Style: Fruit Beer/Radler
Shipley, England
Serve in Flute, Shaker

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 48   WEIGHTED AVG: 3.25   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Cask, Regular;
American style pale ale, hopped with Cascade and Centennial hops, infused with a hint of blackberries.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
fonefan (35959) - VestJylland, DENMARK - JUL 24, 2009
Cask (handpump) @ Bankers Draft, Sheffield, England. @ [ RBESG 09 ]
Clear medium yellow orange color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, potpourri flowers, grapefruit. Flavor is moderate sweet and moderate to light heavy bitter with a average duration, fruity. Body is medium, texture is watery to oily, carbonation is soft. [20090717]

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (31890) - Copenhagen O, DENMARK - OCT 1, 2009
From cask at the Rake. Pours clear and golden orange with a fully gone head. Aroma is fruity and citrusy hops. Blackberry flavoured, light farty berry note. Bitter and peachy hops flavoured. Lingering hops fruity flavoured finish alongside a distinct blackberry note.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (17520) - Malmö, SWEDEN - APR 18, 2014
Cask gravity @ Craft100. Pours a pale amber golden color with a white head. Has a fruity berry hoppy citrus aroma. Fruity blackberry hoppy bitter flavor. Has a fruity malty blackberry hoppy finish.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
madmitch76 (16111) - , Essex, ENGLAND - NOV 8, 2009
13th March 2008. Hoppy beer with a pleasant blackberry note. Dryish finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
cgarvieuk (15163) - Edinburgh, SCOTLAND - SEP 5, 2008
light amber, light fruityhop, very soft definite blackberry, little dry hops with more fruit in background. quite drying little smokey

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
harrisoni (14109) - Ashford, Kent, ENGLAND - MAY 9, 2008
Cask handpull at Ship & Mitre, Liverpool. Orange/gold with thin beige head. Dusty/blackberry aroma. Acidic blackberry in mouth, juicy sharp blackberry on finish. Does exactly what it says on the tin. Very tasty and I love the fruit.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Leighton (11855) - London, Greater London, ENGLAND - OCT 25, 2010
Cask at the Market Porter, London. Pours clear gold with a soft, white head. Malt, wheat, grain and blackberry comprise the aroma. Flavor is nice and sweet, lightly syrupy with noticable blackberry notes. Light to medium in body with average carbonation. Has a sweet, fruity finish with very mild, earthy bitterness. Good beer. Nice fruit character that’s not over the top.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
thewolf (11235) - Kolding, DENMARK - JUL 27, 2009
[RBESG, Sheffield]
Cask @ Bankers Draft, Sheffield.
Pours clear golden with a small, creamy, off-white head. Aroma is fruity and flowery, grapefruit and light bread. Prickly carbonation, fair mouthfeel. Flavour is lightly peppery, definately some berries and sweet malts. Fresh and really kinda good.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Koelschtrinker (11045) - Köln (Cologne), GERMANY - MAR 21, 2013
Dunkel malziger und trockener Antrunk. Zwischenzeitlich angenehm hopfig, wenig bittet, war sich zum Ende noch leicht steigert. Zum Ende sticht der Hopfen hervor, würzig, trocken. 12/10/12/12//11

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
imdownthepub (10646) - Banbury, Oxfordshire, ENGLAND - JUL 21, 2008
Cask conditioned at Merton Summer B.F ’08. Amber with white head. Ah yes, blackberry, most definitely, sweet, fruity, pulpy berry on a reasonably chunky malt body. I just cannot get fruit beers like this, so I’ll leave it to those who do.


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