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Sam Adams LongShot Weizenbock

Sam Adams LongShot Weizenbock

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 Percentile 
91
overall
A Weizen Bock brewed by
Boston Beer Company

Boston, Massachusetts USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  StdDev  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2383.65/5.03.64/5.00.48Special7.2%76.3 Dimpled mug, Stein, Weizen P  Stats

Commercial Description:
Created by Rodney Kibzey, Illinois Rodney describes his wonderfully complex brew as "deep amber in color with a full creamy body and a dark fruit and clove aroma." This traditional Bavarian style brew took Rodney a few batches to perfect, but the taste is worth all of his hard work.
Most RecentTop RatersHighest Ratings Who's Rated This?
 argo0 (5860), Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Apr 29, 2008  
(12oz bottle, best by 7/08) Small, quickly dissipating off-white head atop murky dark brown body. Aroma is moderately sweet, clove, banana, caramel, some bubblegum. Taste is moderately sweet, clove, some bubblegum, banana, caramel, raisin. Medium body, some creaminess.


 kp (5800), Woodstock, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
May 11, 2008  
Name: Longshot Weizenbock
Date: 05/10/2008
Mode: Bottle
Source: Tasting, Cellar Party

Appearance: clear dark brown, fine dirty white head,
Aroma: sweet banana and chocolate aroma with a peppery spicyness,
Flavor: sweet chocolate flavor, nice banana sweetness, nice balancing spices

Aroma: 7/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.5/5.0
Drinkability: 8/10
Score: ***/4
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I would like to rerate this beer.


 CaptainCougar (4476), Wauwatosa, Wisconsin and Atlanta, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 10, 2008  
Pours a transparent dark bronze copper with a lightly-lacing light tan head. Aroma of sweet dark caramel and malted wheat with an authentic estery clove and banana character with German yeastiness. Starts fairly full with the right amount of carbonation and malty sweetness with some peppery clove spice and bready yeasty flavor before the slightly drier, crisp finish. Very true to style and enjoyable.


 BückDich (4392), Boise, Idaho, USA
3.1 Aroma Appearance Flavor Palate Overall
7/102/57/102/513/20
Apr 10, 2008  
Bottle: Thick muddy brown pour, very little head or lacing. Nose of clove and strong yeast esters, some bread and rye stuff going on as well. The flavor is sharp with esters, a dark banana fig sweetness coats the palate. Light hops, subtle roasty toasty notes. A bit low in carbonation for this much sugar and alcohol, it’s a bit hard to drink. Unbalanced almost. I like the intensity, but there must be a better way to bring cohesion to this chaos.


 Cornfield (4218), Oak Lawn, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Apr 18, 2008  
Good pour, a cloudy brown body with a thick light beige head. Very good weizenbock aroma filled with ripe-ripe bananas, clove, soft malts, brown sugar, a few raisins, and warm peppery spices. Back to a "regular" good on the flavor, a sharp jab of alcohol being somewhat of a distraction on the otherwise smooth blending of all elements from the nose. Pleasant fruity finish. All in all, a dandy job by Rodney Kibzey.

<font size=-4>Pat’s Liquors, Porter, IN<font size=-1>




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