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Sam Adams LongShot Weizenbock

Sam Adams LongShot Weizenbock

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 Percentile 
92
overall
A Weizen Bock brewed by
Boston Beer Company

Boston, Massachusetts USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2953.65/5.03.65/5.0Special7.2%80.4Dimpled mug, Stein, Weizen P  Stats

Commercial Description:
Created by Rodney Kibzey, Illinois Rodney describes his wonderfully complex brew as "deep amber in color with a full creamy body and a dark fruit and clove aroma." This traditional Bavarian style brew took Rodney a few batches to perfect, but the taste is worth all of his hard work.

Most RecentTop RatersHighest Ratings Who's Rated This?
 bbp182 (253), Levittown, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/57/103/511/20

May 1, 2008  
It has a very dark amber, off white head that goes away within seconds. No real lacing. Its also cloudy. Very good for a homebrew so far. It has a very sweet, malty smell. Fruity also. Its very full bodied, sweet, malty, and a little alcohol kick at the end. It has a very subtle fuity note, like a hefewizen, and then finishes with a full, sweet and malty taste like a bock. A nice mixture of both types. Not bad for a homebrew.

marksahara (73), Atlanta, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 7, 2008  
12 oz bottle in LongShot mixpack. Pours a hazy red-orange brown with ample off-white crown that has moderate retention and somewhat fingery lacing. Aroma is full of spices, cloves and cinnamon, with heavy malt character and caramel and toffee sweetness. There is also a good bit of biscuit with some kind of phenol in the nose. Unusual to say the least. Flavour is intensely malty from the beginning with almost no hop bitterness throughout. There is also some kind of phenol and ester that lingers on the palate after the taste that makes this a bit unusual with the wheat malt aftertaste. Mediium-bodied, this beer finishes a bit cleanly with some discernible EtOH burn as the beer warms. Great beer if you like this style, but not my cup of tea.


 shrubber85 (2584), Honolulu, Hawaii, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Sep 28, 2008  
Bottle. Sweet peach/banana, clove and wheat malt with just a hint of alcohol. Cloudy orange-brown color with small head. Sweet ripe banana/peach, clove, and wheat malt flavor. Light alcohol aftertaste. A spectacular beer - they really need to make this a regular beer. I just automatically expect that US Weizens won’t match German ones but this is one that not only stands up to the style but exceeds my expectations. Thank God I found this beer.


jcdsmack (46), Henderson, Nevada, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Sep 25, 2008  
This beer pours anice dark brown with a good tan head, I really like the way the yeast provides the appropriate clove flavor that is definitive of the style. Good Malt bill nice hopping Excellent beer for autumn and the Hollidays.


 bruno1378 (108), Epping, New Hampshire, USA
3.9 Aroma Appearance Flavor Palate Overall
9/104/58/103/515/20
Aug 23, 2008  
Poured a cloudy brown. Definitely smell of clove. Was pretty good, until a fly landed in it. Thankfully was almost done so he didn’t get much of it.


 doubleo (825), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 13, 2008  
12oz bottle. Pours sludgy brown with a creamy offwhite head, good lace. Smells of bready malt, clove and sweet spices. Tastes bready malty and spicy sweet, fruity with a bit of pepper. Medium body, good carbonation.




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