 tsarman (794), Northern, New Jersey, USA
Mar 17, 2008
Homebrew. At first, it tasted like something I would make. Meaning drinkable and I feel lucky I am still alive. But as it warmed, it was better. Very dark. Poured beautifully. Dark Hazy. I enjoyed it. Some vinuous in the finish.
Palidor19 (1207), Brandon, Florida, USA
Jul 15, 2008 Well done, has got a real clove taste and smell that reminds of Autumn ham, the malts are nice and plentiful with the a strong hop body.
nick76 (1970), Tampa, Florida, USA
Jul 10, 2008 The aroma is very good and quite sweet. The aroma has juicy fruit bubble gun, banana, candy sugar, and dark malt. The appearance is deep red with an impressive head. The flavor is like the aroma with cloves. The palate is smooth. Overall a good beer.
ucusty (849), Wake Forest, North Carolina, USA
Jul 8, 2008 Hazy brown pour, thin fizzy head. Sweet malty nose. SOft clean mouth-feel, malty flavor. For me it was a little too much clove
det2nj (19), Newark, New Jersey, USA
Jul 7, 2008 Pours deep, dark red-brown out of bottle. Not a ton of head or carbonated fizziness. Creamy, soft mouthfeel with fruit + spice in the wheat brew as advertised. Great aroma.
This should be adopted into normal production by Sam. Great recipe.
Hophead22 (88), Redlands, California, USA
Jul 4, 2008 Bottle. Nice looking pour. Sweet smell and taste. Not bad for a Sammy. I would drink a couple more.
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