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RATINGS: 496   WEIGHTED AVG: 3.63/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Samuel Adams New World Tripel: Pale gold in color, this ale is big, flavorful and complex. A special Belgian yeast strain adds tropical fruit and spice notes to the crisp dry ale, while Saaz hops add a subtle herbal note.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Tsekouratos (578) - Nea Filadelfeia, Athens, GREECE - OCT 14, 2015
750 ml bottle from The Local Pub, Athens Greece. Pours a golden copper color with a nice white head. Aromas of spices, honey, bee-hive and sugar. Taste is sweet with caramel and honey upfront, with notes of candied, dried fruits and spices. Medium body with medium carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beersammich (76) - Morgantown, West Virginia, USA - OCT 12, 2015
Pours golden with a nice head. Smells like it should with a nice spice aroma. The Belgium flavor is on the higher end, and the spices are nice. The spices taste like ommegang mixture. Overall a nice flavor. I had this from a 22 ounce bottle.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
MetalNHopHead (1209) - Lincoln, Nebraska, USA - OCT 8, 2015
New World Tripel is generally considered the most-complimented brew in the Barrel Room Collection, but I purchased it for a different reason. I, er, thought the bottle was really cool. No regrets. New World is a lovely take on the Abbey Tripel. And I do mean lovely. New World pours amber-gold. Body is hugely effervescent and the tight-bubble head likes to hang around. Aroma showcases banana and other fruity esters, earth, and candy-like malt. Flavor is tropical, spicy, oaky, and malty. The bitterness from the Saaz hops is minimal. There are some fairly aggressive Tripels out there; New World isn’t one of them. This is a bold, classy, and boozy Belgian adaptation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tightslice (789) - Redwood City, California, USA - SEP 28, 2015
Location: Bottle from Lucky in San Carlos, CA
Appearance: Amberish-gold
Aroma: Spiced mangos, peaches
Taste: Thick, spiced tropical fruits, mango puree.
Overall: Missing some of that signature Belgian floral note but I actually appreciated that. A great American take on the style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
weihenweizen (2894) - Charleston Area, West Virginia, USA - JUL 25, 2015
Refrigerated 75 cl brown bottle corked and capped poured into a Trappist glass. Light orange with big fluffy off-white head. Aroma is bitter orange peel, medium body, well carbonated, and some lacing. Taste is bitter orange peel, floral, some spice, some herbal, and some alcohol.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fugitive (1837) - Athens, GREECE - JUN 12, 2015
Bottle @ Local Pub, Athens. Color hazy orange with small white head. Aroma malt, caramel, herbal. Taste sweet, bitter, malt, flowers, dry.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
tsd08460 (662) - Marshall, Virginia, USA - JUN 9, 2015
Aroma: clove, hay, herbs, Appearance: clear gold, full white head Taste: medium sweetness, lightly bitter, alcohol, tropical fruit Palate: full body, creamy, soft carbonation, long finish, Excellent

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
zacgillbanks (4086) - Tyne & Wear, ENGLAND - MAY 29, 2015
Bottle from Rehills, Newcastle. A bright golden beer that pours with a large foamy head. It has a zesty lemon and spicy pineapple and orange flavour, gentle vanilla and oak notes with biscuit and peach on the warming, spiced creamy finish. Excellent!

   AROMA 4/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
tossmeabeer (24) - San Luis Obispo, California, USA - MAY 17, 2015
Malty palate and mouthfeel. Herbal notes. Tropical fruits - hints of papaya and lemon curd.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mikedR (1561) - Gilbert, Arizona, USA - MAY 13, 2015
Solid tripel through and through. A bit less carbonated than the Old World varieties, and maybe a bit heavier in mouthfeel, too.

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