RateBeer
overall
96
78
style
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
unknown

Broad Distribution

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RATINGS: 364   WEIGHTED AVG: 3.63   SEASONAL: Series   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Samuel Adams Stony Brook Red: This unique brew defies traditional beer style definition. The rich, malty brew combines notes of tart fruit from the yeast with a toasty oak character from the barrel aging. The long dry finish is almost wine-like. This is a beer that is satisfying on its own and also pairs well with many foods such as braised or roasted meats, beef stews and strong salty cheeses.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BOLTZ7555 (2823) - Phoenix, Arizona, USA - OCT 3, 2010
Really enjoyed this one...deep crimson pour produced a foamy off white head. Aroma was a nice combination of sweet and sour with the tart taking a bit if a backseat. Lots of fruit, cherry skin, caramel, brown sugar, and subtle oak both in flavor and on the nose. Medium to slick mouthfeel...definitely my favorite of the series.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beerguy101 (5287) - Newark, California, USA - SEP 26, 2010
Sampled on 9/25/2010. This sour/wild ale pours a deep red color from a 750ml corked and caged bottle. Small to medium sized white foamy head, with nice lacing and good retention. The aroma is fruity and slightly tart. A medium bodied wild ale. The malts are fruity, cherry and sweet. The hops are herbal and earthy. Nice mellow sour ale. The fruitiness is balanced by the sour/tart and some subtle wood flavors. As it warms the tartness seems to intensify. Decent carbonation. A great sipping beer. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly tart.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
jgb9348 (4843) - Arlington (Pentagon City), Virginia, USA - SEP 22, 2010
Nice slightly hazy bronze and light brown coloured body with a ruby glow and a good tan head. Aroma of fresh cherries, sour grapes, oak, sweet sugar and a touch of light malt - very nice and mouthwatering already! Medium-bodied; Oaky and malty at first with a pungent large bodied feeling then fading to a tart and sour cherry flavour all covered up with a lot of sweetness and a very strong finishing flavour. Overall, a good beer - perhaps a bit too malty and chewy for a typical sour beer, but showing good characteristics and potential - especially for a mass-produced beer. I wouldn’t take this over pretty much any other sour, but its nice to see Sam Adams trying to do something respectable! I sampled this funky odd shaped 75 cL bottle purchased from McKinnon’s Meat Market in Salem, New Hampshire, sampled the next day on 22-September-2010 at a hotel in Nashua, New Hampshire.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
MaltDawg (1344) - Richmond, Virginia, USA - SEP 18, 2010
(Sample Date: 8/18/2010 Source:Other) Special tasting at Wine and Beer Westpark, Richmond. Dark malts with some woodiness in aroma along with a light sourness. Clear amber brown with small white head. Flavor is earthy and malty with light Brett sourness. Balanced warming finish is lightly sour with nice earthy wood notes. Excellent.

3
   AROMA 8/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
crusianbeer (116) - Texas, USA - SEP 18, 2010
pour a deep amber with a finger of head, looks really nice!! Nose also, is very nice, cherries, oak and a hint of sour, not too much sour on the nose though... taste is actually a bit disappointing. I have been wanting to try this one for a while. a little tart, but not too much, nice smooth oak, hint of cherries and hat is all. Seems like Boston just tried to dip a foot in the sour category and see what it was all about. This has a lot of potential, and so does the brewery in this style... that is obvious in the taste, but the stopped short to try harder to appease the masses so they could say, Hey this sour isnt bad... taste is meh.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joshwilfong (1200) - Cleveland, Ohio, USA - SEP 17, 2010
dark brownish red with minima white head. nose of sourness and oak. thick mouthfeel before a note of sourness and some fruitiness with a nice touch of oak before a bone dry finish. a touch of alcohol adds nice depth. a rather plebeian version of a flemish sour, but a nice style to attempt by such a large brewery. enjoyable

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
maniac (3800) - Baltimore, Maryland, USA - SEP 17, 2010
Bottle at Wine and Beer Westpark on 08/18/2010. Clear red body with a small creamy tan head. Funky vineagar and malt aroma. Tart funky fruit and light malt with some balsamic notes. Medium body with mdoerately high carbonation.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BuckeyeBoy (2865) - Boise, Idaho, USA - SEP 7, 2010
Bottle thanks to JohnGalt1. Pours out cloudy red/brown topped with a small sand head. Aroma was cherries, sour, tart, barrel, and vinegar. Taste was a little letdown but more of the cherries, tart, and funk. Like I said before the best thing about the Barrel Room beers I have had was the cool bottle.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SudsMcDuff (5934) - .....Manchester United.........., Texas, USA - AUG 29, 2010
Pours a cherry red .. good foam .. light in the nose .. flavours of cherry , light oak and a light tartness, well balanced .. i wanna try their kriek .. good stuff!

Wow, the old McNair place. Never thought they’d get the floors clean after what happened. ..

Why? What happened?

..They had a lot of cats. ..

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Lubiere (10441) - Ottawa, Ontario, CANADA - AUG 16, 2010
A reddish brown ale with a super thick moka head. A pleasant aroma of sour cherries, oak barrell, epsom salts, light treacle. In mouth, caramel malt with sour cherries, lactic points, resinous, alcohol, puckering sourness, interesting offering from Sam Adams. Tasted July 5 2010.


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