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on tap

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RATINGS: 372   WEIGHTED AVG: 3.63   SEASONAL: Series   EST. CALORIES: 270   ABV: 9%
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Samuel Adams Stony Brook Red: This unique brew defies traditional beer style definition. The rich, malty brew combines notes of tart fruit from the yeast with a toasty oak character from the barrel aging. The long dry finish is almost wine-like. This is a beer that is satisfying on its own and also pairs well with many foods such as braised or roasted meats, beef stews and strong salty cheeses.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TizzleJizzle (726) - Garland, Texas, USA - APR 10, 2014
Sampled from a big bottle at the Bluebonnet Brew-off. Poured a clear dark reddish-amber color with a cream colored top. Taste of funk, oak, dark fruits, and sweet malts. High carbonation, medium body. This brew is a winner!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beerathon (1461) - Harrisburg, Pennsylvania, USA - APR 6, 2014
Hard to believe, but his is an incredibly easy drinking sour ale. Sweet and tart, dark fruit flavors, rich. Nicely done.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
patrick767 (3718) - fort wayne, Indiana, USA - MAR 23, 2014
bottle at Ft Wayne tasting, Sept 2013 - Pours lightly hazy amber and smells of malt, dark fruit, yeast and slight sourness. The flavor has sweet malt dominating with light tartness. It’s bubbly and medium to full bodied with a lightly bitter, slightly tart finish. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Dfonorow (1707) - Chicago, Illinois, USA - MAR 19, 2014
Pour is ruby red with a finger-wide white head. Aroma of port wine, oak, raspberries, and peat. Flavor is tangy and sweet at first but transitions into a tart finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jbruner (2841) - Athens, Georgia, USA - MAR 16, 2014
Pours a slightly hazy copper red from the bottle with dissipating bubbly tan head that leaves light lace. Aroma is very nice funky fruit sourness with a hint of sweet vanilla. Taste is less impressive, but still much better than I was expecting from Sam Adams. Bubbly carbonation, nice lasting tartness on the tongue.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
puboflyons (2393) - Allenstown, New Hampshire, USA - MAR 5, 2014
From the barrel shaped corked, caged bottle. The pour is a slightly cloudy brown color with a modest little cream colored head. Good sour and wild characteristics on the nose with a bready malt sensation and a kind of wine-line ester. Yeast notes. Vague spice notes. Smells tart. Light to medium body. The taste has a modest malted bready flavor at first but it does not take long for the tart, grape and citrus zing to kick in. But at the same time I pick up a touch of clove more in the taste rather than the nose. Interesting all around.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
michcam8 (352) - Ohio, USA - FEB 21, 2014
I am fairly new to wild sours, but I enjoyed this one. Readily available, somewhat pricey, but overall a nice beer. Pours a murky brown, with a lively brown head. Funk, tart, sour, malt, and wood coming thru on the taste. Enjoyable brew!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
kerenmk (3050) - Tel Aviv, ISRAEL - JAN 28, 2014
Bottle. Clear dark ruby brown with a big, frothy cream-coloured head. A little lactic aroma, sour, bretty, ripe fruit. Tastes a little worty, delicate sourness. Full body, a little cherry finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 12/20
COMRADEJOSH (318) - Ft Hood, Texas, USA - JAN 18, 2014
Funky fruity aroma. Dark cola appearance and lightly carbonated. Sour taste in a tangy way. Very much reminds me of a flat cherry cola actually tasty in a sweet and sour way.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Rrauth (1196) - North Carolina, USA - JAN 10, 2014
Bottle. More of a sour so no lacing head etc. aroma is mild. I'd say its something to start with. To introduce someone to sour/tart like beers. ---Rated via Beer Buddy for iPhone

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