Serve in Snifter


on tap

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RATINGS: 487   WEIGHTED AVG: 3.53/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
A dark Belgian-style stout with notes of spice, coffee, chocolate & oak The 13th Hour Is The Witching Hour and a time when strange brews can occur With 13 ingredients, we combine the roasted chocolate and coffee notes of a stout with the complex spicy character of a Belgian-style ale aged in oak for a dark, robust, and bewitching brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerdad (397) - Kansas, USA - MAR 25, 2013
bottled. pours dark black with red tones.a dark tan head. aromas of cherry, raisin and oak. lightly sweet with a decent amount of sourness. full bodied. lively. decent amount of carbonation. lasting finish of sour cherry and alcohol burn.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
badhack (499) - San Francisco, California, USA - MAR 17, 2013
Pours dark with a lot of fine bubbles similar to the other barrel rooms beers but not as intense or effervescent. Tastes like a stout with chocolate, dark malts, coffee and a sweetness. Also some spice but I donít recall any oak. But unlike a stout it has that essence of Belgian. Most of the acid that was in the other barrel room beers is missing or muted.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Krej (222) - USA - MAR 15, 2013
This is a crazy one. It pours and drinks like coke. It smells very caramelly and brown sugary. One of the best noses Iíve had. The taste is similar to the nose with a little fruity and a lot of effervescence.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
malkyore (376) - - MAR 15, 2013
This is very very belgian! As far as imperial stouts go this is similar in flavor but thatís about it. Pours a very effervescent black. White head that fades fast. Aroma is belgian. Fruity with a lot of brown sugar and grape. Flavor is malty and sweet with a lot of sugarcane and a hint of coffee. Itís extremely carbonated which I was not expecting because the bottle says imperial stout... This is a great beer. A little more belgian than stout I think, but great nonetheless.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mikedR (1561) - Gilbert, Arizona, USA - MAR 15, 2013
Interesting hybrid. I would call this a stout-inspired quad. The Belgian notes are all there: carbonation, fruit, and spiciness. A bit of bourbon from the aging. Added to this is some hints of stout notes, chocolate, coffee, roastiness, and so on. Mouthfeel is Belgian all the way, not thick or heavy like you'd expect in a comparable ABV stout. As a quad, it's pretty good, but I wouldn't go into this expecting a stout, regardless of what the label says. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
puboflyons (3061) - Allenstown, New Hampshire, USA - MAR 15, 2013
The corked, caged bottle. The pour is dark brown to about black with a moderate, lingering beige head. The aroma reminds me more of dark fruits than chocolate and coffee as advertised but I am clearly getting the oak barrel. Some dark malts. There is an acidic, fruit juice character to the body. But it still lands in the medium to full range. The taste is an improvement over the aroma with a sweet but smooth fruitiness, a sour or tartness, and a moderate lingering bitterness. This was not what I would expect from a stout.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 6/20
LewSmith (7) - Michigan, USA - MAR 10, 2013 does not count
Caramel, woody, strong alcohol taste with rich full flavor, roasty, coffee notes. Very good beer

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
leah2974 (453) - Georgia, USA - MAR 9, 2013
Very deep red, ring of beige head. Smells like cherries, wine, macerated fruit. Sweet, fruity, medium-to-full bodied. Prunes and raisins. Caramelized sugar.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
annunz123 (948) - Taunton, Massachusetts, USA - MAR 3, 2013
Roast coffee, chocolate, and Belgian yeast in the aroma. Flavor starts sweet with fruit and Belgian candy flavor, then finishes with roast coffee and chocolate bitterness. Certainly a decent effort, but I think they would have been better served trying to brew a chocolate stout or a Belgian dubbel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
mbgrayson (713) - Anaconda, Montana, USA - MAR 1, 2013
Pours very dark, with tan head. Aroma of a Belgian, mixed with Stout. Interesting blend, but not my favorite. Notes of dark fruit, coffee, and chocolate. Still, a thumbs up.

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