Serve in Snifter


on tap

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RATINGS: 491   WEIGHTED AVG: 3.53/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
A dark Belgian-style stout with notes of spice, coffee, chocolate & oak The 13th Hour Is The Witching Hour and a time when strange brews can occur With 13 ingredients, we combine the roasted chocolate and coffee notes of a stout with the complex spicy character of a Belgian-style ale aged in oak for a dark, robust, and bewitching brew.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 6/20
LewSmith (7) - Michigan, USA - MAR 10, 2013 does not count
Caramel, woody, strong alcohol taste with rich full flavor, roasty, coffee notes. Very good beer

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
leah2974 (453) - Georgia, USA - MAR 9, 2013
Very deep red, ring of beige head. Smells like cherries, wine, macerated fruit. Sweet, fruity, medium-to-full bodied. Prunes and raisins. Caramelized sugar.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
annunz123 (948) - Taunton, Massachusetts, USA - MAR 3, 2013
Roast coffee, chocolate, and Belgian yeast in the aroma. Flavor starts sweet with fruit and Belgian candy flavor, then finishes with roast coffee and chocolate bitterness. Certainly a decent effort, but I think they would have been better served trying to brew a chocolate stout or a Belgian dubbel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
mbgrayson (719) - Anaconda, Montana, USA - MAR 1, 2013
Pours very dark, with tan head. Aroma of a Belgian, mixed with Stout. Interesting blend, but not my favorite. Notes of dark fruit, coffee, and chocolate. Still, a thumbs up.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
VALIS (229) - Nashua, New Hampshire, USA - MAR 1, 2013
Dates, raisins, molasses, brown sugar, but not overly sweet, with a liquory finish. A little sticky aftertaste. Love these Barrel Room Collection bottle shapes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
sjohnny (512) - - FEB 27, 2013
Fruit (cherries?), yeast, vanilla aroma. Pours black with a thick foamy light tan head. Fruit, raisins, a little chocolate and booze on the finish. Lighter bodied than I would have expected.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SpringsLicker (3454) - Tennessee, USA - FEB 27, 2013
Thanks to decaturstevo for sharing this. Very black, clear body with a tan head. Roasty aroma with some licorice and cut grass. Very sweet and spicy.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
brokensail (16055) - Dublin, California, USA - FEB 25, 2013
Dark brown pour with tan head. Sweet brown sugar, molasses, and chocolate on the nose. A bit of vanilla, roasted malt, coffee, lots of dark fruits, and an interesting banana note. The flavor is pleasantly sweet with good vanilla, dark fruit, and sugar notes. Some banana, coffee, mild roasted malt, chocolate, spices, and a subtle tartness of plum on the finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Patrickctenchi (6028) - Cox’s Knob, columbus, Indiana, USA - FEB 21, 2013
Thank you, Shrubber! Pours see-thru dark brown, dark tan head. Aroma of banana nut bread, slightly sour dark fruit. Taste is nutty, bready, sweet...dark fruited. Slightly dry-alcohol feel. Not exactly what I’d peg as an Imperial Stout, but awfully darn good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
decaturstevo (5781) - decatur, Tennessee, USA - FEB 20, 2013
Brown black pour with foamy tan head and lace. Aroma is vegtable, coffee, and sour malt. Sweet chocolate malt, with a dried fruitiness, and a hinto warmth. Medium bodied and a bit fizzy for me. not bad not great

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