Serve in Snifter


on tap

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RATINGS: 487   WEIGHTED AVG: 3.53/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
A dark Belgian-style stout with notes of spice, coffee, chocolate & oak The 13th Hour Is The Witching Hour and a time when strange brews can occur With 13 ingredients, we combine the roasted chocolate and coffee notes of a stout with the complex spicy character of a Belgian-style ale aged in oak for a dark, robust, and bewitching brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SudsMcDuff (7973) - .....Manchester United.........., Texas, USA - NOV 12, 2012
big thanks for Judes for providing this to me .. . cola, rum, oak, tar, and belgian yeast .. . quite sweet .. . abv seems to be quite well masked (in the pool) .. . almost a light air about this beer .. . good but not full/thick enough to age .. . . Becky, I think I speak for all of us when I say, "Whenís the ice cream going to get here?"

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Palidor19 (3151) - Brandon, Florida, USA - NOV 11, 2012
It's very smooth has a nice how little bit creamy in the head very rich. Slight toasty with a bit of vanilla. Their is even a bit of cola ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
nick76 (4372) - Tampa, Florida, USA - NOV 11, 2012
The aroma is sweet and toasted with chocolate, molasses, and a touch of grass. The appearance is brown with a medium head. The taste is like the aroma with a touch of coffee and vanilla. The palate is smooth but then. Overall this is a good beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
ICEatALAMO (1299) - Troy, Michigan, USA - NOV 10, 2012
Bottle. The pour is a very dark brown with a decent heads. The smell is subtle with some malt. The taste is pretty good, better than I was expecting. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
JDBaker11058 (1896) - Maryland, USA - NOV 10, 2012
Appearance: dark brown with reddish brown edges, short fizzy tan head quickly shrinking, very minimal lacing. Aroma: wood, sour cherry, prune juice, a slight acidic vinegar tang, maybe a bit of chocolate. Taste: sour-ish cherries and sweet tart candies, followed by yeasty spice, a bit of molasses and vanilla, with a hint of chocolate. Finish: a bit puckering, with lingering sweet/tart/acidic flavors of cherry and a hint of chocolate and wood. Notes: Tastes like someone mixed 50% Rodenbach Grand Cru with 25% Sam Smith Oatmeal Stout and 25% Breckenridge Vanilla Porter. Interesting, but not awesome.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
dfhhead25 (251) - Pennsylvania, USA - NOV 9, 2012
Aroma- some funk, slight milk chocolate, roasted notes, vanilla, caramel, toffee Appearance- almost black with a rather large, creamy white head Taste- slight tartness upfront followed by some vanilla and oak, a touch of chocolate and roasted notes, sweet/tart finish of cherry juice Palate- fair amount of mouthfeel on this one, creamy Overall- Not what I was expecting. Almost drank like a sour stout that had lost a lot of its punch. Out of balance and not very drinkable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
matthewjk (1057) - San Diego, California, USA - NOV 9, 2012
Gambled some good money on Samuel Adams to see what they are up to with their Barrel Room Collection. Thirteenth hour is an interesting brew, but confusing on the palate as well. This ale has too much going in the flavor department--not sure what my taste buds are supposed to be paying attention to! Figs and fruit cake, with heavy yeasty overtones. Coffee, no / Chocolate, not really. Just doesnít add up to its billing. Glad I tried it, but not worth a premium price.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bnoel09 (574) - Elk Grove, California, USA - NOV 6, 2012
Poured into a snifter. Oily black appearance with some ruby highlights and a fizzy, quickly fading brown head. Aroma is alcohol and Belgian yeast with some dark fruit, chocolate, and a touch of oak and vanilla. Flavor is very similar with Belgian notes up front, dark fruit, some chocolate and coffee, and some vanilla/oak notes towards the finish. Mouthfeel is thinner and oily, but the alcohol makes this seem more full bodied. Although this beer may not be what is expected of the style, it does have some complex flavors and is an interesting brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beerathon (1683) - Harrisburg, Pennsylvania, USA - NOV 5, 2012
Deep dark brown with 1-finger tan head. Alcohol is evident in the nose and has a bit of a burn going down, which I liked. Not as thick in the mouth that Iíve come to expect from Imperial Stouts, but the flavor profile was decent. A very interesting spicee blend for a stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
marcus (9011) - Sacramento, California, USA - NOV 4, 2012
Bottle from City Beer. Pours dark brown with a modest tan head and a treacle aroma. There is a dark molasses and coffee flavor with a slightly sour finish.

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