Serve in Snifter


on tap

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RATINGS: 403   WEIGHTED AVG: 3.53   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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A dark Belgian-style stout with notes of spice, coffee, chocolate & oak The 13th Hour Is The Witching Hour and a time when strange brews can occur With 13 ingredients, we combine the roasted chocolate and coffee notes of a stout with the complex spicy character of a Belgian-style ale aged in oak for a dark, robust, and bewitching brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
dnstone (2147) - Las Vegas, Nevada, USA - OCT 7, 2011
Roasty aroma. Deep brown in color with an off-white head. Roasty flavor with belgian yeast notes. Not bad.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
zootfinster (208) - Chicago, Illinois, USA - OCT 7, 2011
What the hell is a Belgian Stout? Not a bad beer. tastes a little like a double. Taste more spices then malt but after a while the malt starts to come through. Kinda tastes like someone poured a sweet stout and belgian double together. Drinkable but wouldn’t buy it again

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
douglas88 (6135) - Portland, Oregon, USA - OCT 7, 2011
Drank out of a bottle at GABF 2011. A Belgian Style stout/BSA. Pours a dark brown color with a medium white head. The aroma is initially sweet roast and dry Belgian malts, some sourness. The flavor is a complex mix; well done components of roasted malts and chocolate from a stout with dry sweet Belgian character, but a lingering sourness. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Billicus (289) - @RED BHUT JOIKIAS!, Paulsboro, New Jersey, USA - OCT 6, 2011
This is a Belgium Strong dark Ale, the name has cahnged its Thirteenth Hour, Barrel room collection appearence, pours very dark, carmel colored foam head that sticks to glass, stays around smell, Ripe Bananas, toffee,chocolate and coffe notes taste, first you taste the fruity aromas from the belgium yeast banana mostly, then on the back end very nice chococate, coffee comes through overall, my rating really doesnt give this beer true credit Iam learning, this is the best way to express this beer, but I know its better than this!!!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
keepersj12 (2719) - Sicklerville, New Jersey, USA - OCT 3, 2011
I wasn’t certain what this was until I read the label. It pours a very dark brown with some red high lights, the head is tan, foamy and lacing. The aroma is dark fruits, some chocolate, a bit of booze and a hint of spice. The flavor is a bit sour with some Belgian spice, lots of fruit and a hint of chocolate. I got a bit of licorice too when it was cold. As it warms, the booze comes through warming the throat.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
_angst_ (2854) - Göteborg, SWEDEN - OCT 2, 2011
Sampled @ SBWF 2011 on September 29. Pours black with a small mocha head. Smell is malty with figs and raisins. Taste is very sweet with some coffee. It has a slight sourness to it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Dazz3 (1552) - Hällefors, SWEDEN - OCT 2, 2011
Sampled at SB & WF 2011. Pours black with a big lightbrown head. Smells smoky and sour. Tastes smoky, sour and malty with a similar finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rlgk (11036) - Göteborg, SWEDEN - OCT 2, 2011
Stockholm Beer & Whisky Festival 2011. Black beer, brown head. Malty vinous aroma, figs and raisins. Malty vinous flavor, tar and licorice, a bit sourish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tkrjukoff (4082) - SWEDEN - OCT 1, 2011
Sample @ SBWF 2011. Pours pitch black with a small bubbly tanned head. Aroma is sweetish ashy acidy roasted malty floral. Flavor is acidy roasted not much sweetness fruity. Finishes bitter acidy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
MadIndian (2414) - Levittown, Pennsylvania, USA - SEP 28, 2011
Black pour, looked slightly thin. A pleasant aroma of chocolate malts, dark fuits and roast. The flavor was roast, chocolate, prune and bread. It was blended well for 10%, but it was a little thin in the body.

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