on tap

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RATINGS: 1872   WEIGHTED AVG: 3.37   SEASONAL: Special   EST. CALORIES: 147   ABV: 4.9%
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This traditional lager is medium in body with a deep roasted character. Its dark color and rich malty flavor come from specially roasted caramel and chocolate malts. This brew is lightly hopped with Noble Bavarian hops for a soft spiciness and a smooth clean finish. Cheers!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Juelze (1141) - Green Bay, Wisconsin, USA - MAR 20, 2005
Dark brown and fast diminishing tan head. Flavor is more chocolate and then a light roasted coffee flavor. Finishes slightly bitter. Not a bad brew from Sam Adams.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Darkover (1524) - Columbus, Ohio, USA - MAR 20, 2005
UPDATED: APR 24, 2007 Dark brown with a big tan head. Aroma of roast, coffee and some chocolate. Flavor is malty, nutty with a slight roastyness. Pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JMerritt (1867) - Macomb, Illinois, USA - MAR 20, 2005
Dark red-brown with a medium-sized light brown head that is mostly diminishing. Chocolate malts most prevalent in the aroma, with a touch of orange peel and coffee grounds. Brown sugar, chocolate, coffee, and roasted pecans in the flavor. Finish has some sour grain flavors (wet wheat). Moderately carbonated, giving a nice tingle as you swallow. A tad thin on the palate, but this is a pretty tasty brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - MAR 20, 2005
Bottle (HWC): Black in color (actually ruby when held up to bright light) with a small mocha head. Aroma is nutty with a little cocoa. Flavor is malty with a little smoke and a light bitterness. Smooth, but thin palate. Kinda tasty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jollyraider (252) - Los Angeles, California, USA - MAR 19, 2005
First schwarzbier. Moderately dark, little head, aroma. Roasty, with coffee, and nutty. Somewhat thin, but isn’t that to style? Surprisingly sitcky. Damn good Sam Adams, and a tasty style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BBB63 (6368) - La Porte, Indiana, USA - MAR 18, 2005
Deep rich brown (not black) hue with a small but lasting head and good lace. The aroma has notes of dusty yeast esters, carmelized smoky malts, walnut, coffee and light lactic sourness. The taste is malty, lightly smoky and nutty with a hint of fruity background. Not a lot of depth but flavorful enough. As far as Sam Adams brews go, this is above average and worthy of a taste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
waveman352 (178) - Saratoga Springs, New York, USA - MAR 16, 2005
bottle 3/16/05. Pours a dark black color and looks like coca-cola when first poured. Thin tan head and very nice lacing. Smoky kind of taste, slightly bitter. Very malty , hops are very faint if at all. Strong aftertaste that satays with you for a couple of seconds. Good all around brew by Sam Adams.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
beerandrugby (210) - Nashville, Tennessee, USA - MAR 15, 2005
bottle. rich dark color, not much head. Roasted barley flavor with a little smokeyness. Not bad at all.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 12/20
mjg74 (2672) - Salem, Oregon, USA - MAR 15, 2005
UPDATED: SEP 13, 2010 Pours a lovely black/reddish color. Aroma consista of chocolate and malt. A little roasted coffee as well. Pretty nice. Fine bitter roasted coffee flavor that really lingers. A tad thin, but still a quality brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cobra (1100) - - MAR 11, 2005
12 oz. brown, longneck bottle. Freshness date of July 2005 on label. Poured out a dark chocolate brown color, with a thin mocha colored head. Aromas are of roasted malts, along with a sweet aroma of caramel. Medium mouthfeel, slightly thin. Flavors are of roasted malts, some espresso notes as well. Finished bitter.

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