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RATINGS: 4057   WEIGHTED AVG: 3.21   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world’s oldest hops growing area. Among the world’s most expensive, they cost twenty times as much as other hops.


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tkaufman (129) - Lewis Center, Ohio, USA - JAN 13, 2003
Deep amber color with an ample white head after the pour. Gives off a decent hop aroma, but nothing spectacular. Flavor begins malty with some hop bitterness increasing in prevalance over the finish. A well balanced beer, but nothing remarkable.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 8/20
orangelazarus (53) - USA - JAN 11, 2003
UPDATED: JAN 16, 2003 Decent from the tap. Had an aftertaste like strawberries.

3.2
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
kujo9 (1093) - North Ridgeville, Ohio, USA - JAN 11, 2003
Aroma is hoppy and malty, but also with a high level of diacetyl that I’ve noticed lately. This wasn’t normally the case up until about a year and a half ago. Lots and lots of diacetyl, which I find offensive, particularly for a lager. I wonder if Jim Koch knows about this? Hop flavor and diacetyl dominate as well with some maltiness in the back ground as well. Well balanced but it needs to be more clean and crisp for a lager. Coloration is a nice light copper with white head that lasts, but I think they’re getting away from what got them this far. Just my opinion.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
WISEGUY572 (1373) - Philadelphia, Pennsylvania, USA - JAN 11, 2003
UPDATED: FEB 28, 2003 As a pseudo-craft beer originally produced for Sam Adams under license by Pittsburgh Brewing, the brewers of Iron City and Old Frothing Slosh, this beer might be considered suspect. Lots of hype in promotion. however, I liked it more than I wanted to. After having another in February I think it is still easy drinking, but even less charming than I first thought. A little too sweet, a little too floral, not enough malt.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Guinness4Duff (515) - Tallahassee (and Poconos, PA), Florida, USA - JAN 11, 2003
I like it because its one of the few lagers out their with a decent hop presence

2.9
   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TheBelgian (24) - USA - JAN 11, 2003
Not bad. Light taste with little finish, no aftertaste. Walnut and grain flavors.

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
jgb9348 (4737) - Arlington (Pentagon City), Virginia, USA - JAN 10, 2003
Golden brown in colour, strong in smell...mild taste with little to no aftertaste, but a good overall beer that you can find just about anywhere!

2.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
elsberry (87) - North Carolina, USA - JAN 10, 2003
It’s a good beer, but has a lingering aftertaste that makes me unable to finish more than about three at a time. Good color, very good head. A good ale, with some complexity. Very malty, with a definitive hops aroma. Of the American ales, it’s not too bad.

2.5
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Steak (124) - New York, USA - JAN 9, 2003
I view this beer as a landmark in the development of beer. For me, it was the beer that introduced me to the "other world" of beers so different from the Bud and Labatt’s I had been drinking. Unfortunately, being just the introduction that it is, it is not comparable to the best beers around, just as Bud really isn’t comparable to this. That being said, it’s decently malty with a medium body and little in the hops or aromatics department. It does unfortunately suffer from over-carbonation, but it is brewed in massive quantities...not that that is an excuse. What is there to say....it is so exquisitely middle of the road in the beer world.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
JohnC (3000) - Mission Viejo, California, USA - JAN 7, 2003
Clear amber color w/ a long lasting head. Very nice appearance. Good aroma. Very simple, typical lager flavor. I’m not big on lagers, but this one is palatable


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