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Samuel Adams Brown Ale

Percentile
49
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7123.03/5.03.03/5.0Special5.35%46.1Dimpled mug
Commercial Description:
The Brown Ale is a traditional beer related to the first beers ever brewed commercially. Brewed with an interesting blend of malts, including pale two-row Harrington, Metcalfe, and Maris Otter malt, Caramel, Munich, and roasted Carafa malts, the Brown Ale shines with a deep mahogany luster. The malt flavor is complex and deep as well, with notes of biscuit, nut, and caramel. With moderate hop bitterness, a deep malt body, and a fruity ale fermentation character, the Samuel Adams Brown Ale satisfies the soul and doesn’t overwhelm the tongue.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 GodOfThunder (861), Orlando, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Dec 7, 2008  
Pretty typical, but solid brown ale. Brown color with tan head. Lots of malt. Not too strong. Like most of the Sam Adams products, it is good but not stellar.


 milljam (569), Norman, Oklahoma, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 6, 2008  
A decent brown ale...nice rounded malt flavor with notes of biscuit and nut. Some hoppiness prevalent throughout. Not the best, but certainly drinkable.


 glennmastrange (836), hobe sound, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/102/512/20
Nov 29, 2008  
Bottle. Moderate malt notes of dark bread and roasted, light flowers for the hops, very light dough for the yeast with hints of grape and brown sugar. Head is frothy, off-white with fair lacing and is mostly diminishing. Color is clear brown. Flavor starts lightly sweet and acidic, then finishes lightly acidic and moderately bitter. Palate is light to medium, watery and has a lively carbonation. It finishes lightly alcoholic and dry. A good beer, but nothing daring, like most Samuel Adams offerings.


penguinjive7 (67), Buffalo, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Nov 21, 2008  
Pours a nice mahogany brown with a couple of fingers of white head that retains and leaves some lacing. The smell is mainly caramel malt with some butterscotch mixed in. The different malts blend nicely in the taste, but with a hint of a metallic finish. A hint of buttery biscuit can be tasted, but it very masked. This is a very light bodied brew. I would expect a fuller body body form this one. A bit on the watery side for a brown in my opinion. An easy drinking brew that is very nice overall, but I just don’t feel fulfilled by this one as far as body and content goes. Reviewed on: 10-17-2007


 alobar (1015), Harleysville, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Nov 20, 2008  
Nice beer. Bown in color with aroma of caramel, nuts,and roasted malts. Flavor of roasted malts, caramel, and nuts. Nice beer.


 thornecb (1751), Marblehead, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Nov 19, 2008  
Pours clear mahogany into a shaker. Beige head with medium retention. Caramel malt aromas. Sweet and slightly flat with caramel from front to back.


 darn1207 (543), Tallahassee, Florida, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 25, 2008  
12oz bottle. clear brown pour with a medium tan head. caramel malt aroma. thin tingly palate. taste is nutty, coffee and caramel malts with a hint of grass. bit metallic in the aftertaste.


 WickerBrew (312), Chicago, Illinois, USA
2 Aroma Appearance Flavor Palate Overall
3/103/53/103/58/20
Oct 20, 2008  
I really didnt have big expectations for this for some reason. SA does some pretty good stuff but this was blander then usuall for them. Not a whole lot of a dry ale kick to it, and not really sweet and nutty either.I think it was too thin and overcarbonated. Might be better on tap, but this could use a boost somehow.



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