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Samuel Adams Brown Ale

Percentile
49
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7123.03/5.03.03/5.0Special5.35%46.1Dimpled mug
Commercial Description:
The Brown Ale is a traditional beer related to the first beers ever brewed commercially. Brewed with an interesting blend of malts, including pale two-row Harrington, Metcalfe, and Maris Otter malt, Caramel, Munich, and roasted Carafa malts, the Brown Ale shines with a deep mahogany luster. The malt flavor is complex and deep as well, with notes of biscuit, nut, and caramel. With moderate hop bitterness, a deep malt body, and a fruity ale fermentation character, the Samuel Adams Brown Ale satisfies the soul and doesn’t overwhelm the tongue.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
flex411 (9), Massachusetts, USA
does not count click to see why this rating of Samuel Adams Brown Ale does not count
2.7 Aroma Appearance Flavor Palate Overall
4/103/56/104/510/20
Oct 25, 2009  
Pours brown and clear. medium bitterness, average carbonation, medium body, clear, brown.


 halfonit (448), Fall River, Massachusetts, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Oct 24, 2009  
Clear brown color. Aroma is of of malts, with a slight coffee, smoked and roasty scent. Taste is of malts, caramel, hops, and a little citrus. Has a little bit of a bitter aftertaste.


 walrussell (105), , Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Oct 16, 2009  
It seems to me that Sam Adams beers do mild very well. Dry, refreshing, a bit sour, no chalkiness, nice mild hoppiness, caramel, nutty, toasty, musty, a bit of fruitiness hidden in there. Good, easy to drink, which I think is a quality that is frequently missing from darker beers (not that a sipper beer is bad, but here, quaffability is a definite plus)


 mrhoppy (209), Santa Clara, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Oct 15, 2009  
As with a lot of BBC beers not over the top and very drinkable and well made. This one has really good flavor. Could be a touch fuller, rounder. Caramely, toasty and slightly musty. Dry finish.


 arventresca (338), Greenville, North Carolina, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Oct 15, 2009  
Bottle. Pours brown with creamy white head. Aroma of malt and hops. As far as brown ales go this one is a little more on the hopy side. Not a bad offering, but not as strong a some other browns.


 brewski519 (403), Morrisville, North Carolina, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Oct 14, 2009  
Pours a mahogany color with a thin head - aroma of malt, caramel, toffee and sugar. Flavor is malty with caramel, faint nuttiness and sweetess. Moderate carbonation as expected in a brown ale. This one won’t move the top of the list of favorite Sam Adams brews though - adequate at best.


grimreaperguru (15), santee, California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/105/55/102/511/20
Oct 14, 2009  
Pours a clear dark copper red with an off-white head.Aroma is of caramel,malts and hops.More hops than I thought there would be.Flavor was just like the aroma.The amont of hops made it seem like a lager with its finnish.Overall it was ok.


 robforbes (1085), Bremerton, Washington, USA
3 Aroma Appearance Flavor Palate Overall
6/102/57/103/512/20
Oct 12, 2009  
pours a clear copper-red, heavy carbonation, a very small light beige head, and some lacing. smell is of nuts, brown sugar, malt, and some caramel. taste is of light nuts, brown sugar, spice, roasted malt, and a touch of caramel, ends tangy with just a touch of bitterness.



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