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Samuel Adams Brown Ale

Percentile
49
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7123.03/5.03.03/5.0Special5.35%46.1Dimpled mug
Commercial Description:
The Brown Ale is a traditional beer related to the first beers ever brewed commercially. Brewed with an interesting blend of malts, including pale two-row Harrington, Metcalfe, and Maris Otter malt, Caramel, Munich, and roasted Carafa malts, the Brown Ale shines with a deep mahogany luster. The malt flavor is complex and deep as well, with notes of biscuit, nut, and caramel. With moderate hop bitterness, a deep malt body, and a fruity ale fermentation character, the Samuel Adams Brown Ale satisfies the soul and doesn’t overwhelm the tongue.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
lucke13 (90), Des Moines, Iowa, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Feb 29, 2008  
Pours a darks brown with little off-white head. Smells of roasted malt and caramel sugars. Tastes slightly bitter with lingering malt flavors, maybe some figs.


 puggy211 (584), cordova, Tennessee, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
Feb 28, 2008  
pours dark amber with a off white head,carmel malt nose with hopps as well.Low carbonaton,Carmel malt up front light bitter finish.Very dinkable beer.Good basic beer.


 DJC (238), USA
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/102/510/20
Feb 26, 2008  
Reddish-brown body and an off-white head. The head dissipated rather quickly, and there was hardly a lace to mention. Very light in the aroma department, and the same intensity can be found in the flavor. Actually, the aftertaste isn’t too bad, but that’s the beer’s finest quality. Fairly tame carbonation, and an overall watery feel. This isn’t a bad reprsentation of the style, but it isn’t all that good of one, either.


 LinusStick (1831), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
2.4 Aroma Appearance Flavor Palate Overall
4/103/54/103/510/20
Feb 24, 2008  
A very sub par brown ale. Aroma was weak. Coffee and chocolate mix that you really have to search for. Pour was a deep brown with a nice lasting one finger tan head. Taste was very weak. Slight nuts and biscuit mixed with caramel malt, but it is not strong enough to shine through the carbonation. Blah.


cb23 (97), St. louis, Missouri, USA
2.6 Aroma Appearance Flavor Palate Overall
5/102/55/103/511/20
Feb 22, 2008  
Brown pour, obviously. Biscuits and yeast in the nose. The taste was about the same. not a very interesting beer. too watery. Is it just me or do all Sam Adams products have the same underlying taste?


 epf33 (222), Fairfax, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
5/105/57/105/512/20
Feb 22, 2008  
draft: interesting story, my friend told me about this beer, said it was his favorite ever, couldn’t find a six pack of it anywhere so we drove about 50 miles to this irish pub we knew that had it on tap, quite a taste, lovely tan head, holds a long time, rich caramel flavor.


 mcbackus (738), Merritt Island, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/55/102/514/20
Feb 15, 2008  
bottle: pours a clean ruby brown colour with a large off white head. a sweet aroma of malts, small roast adn nuttiness. flavour sia decent roasted nut with some sweeter malts, just alittle hop bitterness in the finish, not to bad.


 BlackForestCO (820), Fort Collins, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Feb 15, 2008  
Bottle. Pours a deep shade of brown with a 1/4 head that recedes. Aroma of malts, nuts, and a hint of caramel. Semi-sweet malty entry leads into a nutty, slightly bitter finish with hints of caramel. Not too complex, pretty basic, but a solid feel on the palate and good drinkability helps its cause.



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