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Samuel Adams Brown Ale

Samuel Adams Brown Ale - Brown Ale

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 Percentile 
49
overall
Brewed by Boston Beer Company
Style: Brown Ale

Boston, Massachusetts USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
7113.03/5.03.03/5.0Special5.35%45.9Dimpled mug
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Commercial Description:
The Brown Ale is a traditional beer related to the first beers ever brewed commercially. Brewed with an interesting blend of malts, including pale two-row Harrington, Metcalfe, and Maris Otter malt, Caramel, Munich, and roasted Carafa malts, the Brown Ale shines with a deep mahogany luster. The malt flavor is complex and deep as well, with notes of biscuit, nut, and caramel. With moderate hop bitterness, a deep malt body, and a fruity ale fermentation character, the Samuel Adams Brown Ale satisfies the soul and doesn’t overwhelm the tongue.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 oteyj (716), Canterbury, New Hampshire, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 17, 2007  
Pours dark brown with a one finger white head that dissaptes to a film. Nose of piney hops and caramel. Flavours of caramel, malt, hops. Medium body with dry finish. Nothing spectacular, but enjoyable.


UCLABruin (34), Los Angeles, California, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Dec 15, 2007  
12oz bottle. Pours a transparent red-brown with a thick, mostly lasting cream head. Aroma is slightly sweet and toasty. The taste is also mildly sweet with notes of roasted malt and and a little hop bitterness at the end.


 YK23 (253), Haifa, Israel
3 Aroma Appearance Flavor Palate Overall
6/104/56/102/512/20
Dec 15, 2007    Updated: Jan 6, 2008
Bottle: some caramel sweetness, some roasted notes, some nutty notes, faint cherry notes, a little malty, some bitterness toward the end, overall pretty boring and weak tasting beer, quite thin and dryish mouthfill, dry finish as well. drinkable.


 Dough77 (771), Aurora, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Dec 13, 2007  
Toasy almost buttery biscuits on the nose and in the flavor. saw it stated on the side of the bottle and wanted to find it....it was there and kind of good. Caramel color on the pour. Caramel and roasted malts show up in addition to the biscuitness. overall a pretty good brew.


 thechandler (268), Morgantown, West Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/104/512/20
Dec 10, 2007  
Pours a translucent dark brown with a nice foamy head. Aroma is Rich and full, nice toasty malt scents. Taste is very balanced. Malty and sweet, and bitter and slightly fruity all at the same time. A very tasty brew. Finishes smooth with notes of almond and hazelnut. A nice, subtle hop flavor too.


 Ibrew2or3 (2714), Safety Harbor, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Dec 7, 2007  
Pours clear amber with lasting tan head. The aroma is mild but does have some staying power with malt sweetness mixed with roasty malts, caramel and mild grainy malts. The taste begins with a streak of malt astringency followed by a roasted maltiness with some teeth. Not bad. I also get some caramel, mild nuttiness and a hint of hops. Into the finish the roasted malts hang around deep into the after taste. An almost bold flavor for a Brown.


 JLAudio (282), Crestwood, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Dec 7, 2007  
Creamy, rich, fuller bodied, round, and complex. It is full of typical caramel flavors, biscuits, bread dough, a slight roasted nuttiness, and a nice deep complexion. It is slightly milder (hops) than I like in this style, so it is average


 joohefner (380), Isla Vista, California, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Dec 2, 2007  
clear light burgundy color with a medium light tan head. sweet earthy malt aroma with some lemons. thin and crisp body. caramel malt flavors with a nutty note. very simple, lacks any depth



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