Samuel Adams Brown Ale

pours amber brown with little head. smells malts with earthy aromas. tastes decent with earthy tastes as well. not the best brown out there by far.

POurs dark brown and shows light notes of malt on the nose. The palate shows muted notes of walnuts and malt. The finish is nice and chewy. It offers a good texture.

Pours a translucent amber-brown color. Pour creates a beautiful, thick rocky head with superb retention throughout the entire glass. Muted aromas of toasted bread, nuts, caramel candy, toffee and crystal malts can be barely detected. Palate reveals a medium body with a slightly thin and watery mouthfeel noted mid-palate. Flavors are slightly more assertive than the nose with notes of cookie dough, caramel, nuts, toasted malt and a faint citrus flavor coming through. Pleasant clean, semi-dry finish balances out the sweet malt contributions. A slightly above average Brown Ale.

One of the beers I have had in their mix 12 pack and not really memorable, as is the case with most brown’s. Pours a cola color with a small and highly carbonated head. A slightly roasted malt aroma and taste, minimal hops if any. Watery and bland.

Bottle: Amber color, light head and nice lacing. Nose of light nut and crispy hop. The flavor is fairly neutral, nutty mouthfeel, over carbonated and thin. Hmm. Thin metallic mouthfeel too. Thanks Jake.

12 oz. bottle. Poured a amber color with off white head. Lacing stayed on glass all the way to the bottom. Watery mouthfeel. Not much going on here. Pretty much tastes like their Boston Lager only a little deeper in color.

I really liked this Brown Ale. Has great flavor that keeps you wanting more. Went down very smooth.

12 oz bottle poured into a pint glass. Deep amber to light brown body with a rocky light beige head. Notes of yeast and molasses dominate the aroma. Flavor is of walnut, caramel candies and light coffee with a mild lingering English hop character. Decent but a bit sweet.