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Samuel Adams Brown Ale

Samuel Adams Brown Ale - Brown Ale

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 Percentile 
49
overall
Brewed by Boston Beer Company
Style: Brown Ale

Boston, Massachusetts USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
7103.03/5.03.03/5.0Special5.35%45.8Dimpled mug
View Statistics  P 

Commercial Description:
The Brown Ale is a traditional beer related to the first beers ever brewed commercially. Brewed with an interesting blend of malts, including pale two-row Harrington, Metcalfe, and Maris Otter malt, Caramel, Munich, and roasted Carafa malts, the Brown Ale shines with a deep mahogany luster. The malt flavor is complex and deep as well, with notes of biscuit, nut, and caramel. With moderate hop bitterness, a deep malt body, and a fruity ale fermentation character, the Samuel Adams Brown Ale satisfies the soul and doesn’t overwhelm the tongue.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Papsoe (14642), Frederiksberg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jul 7, 2006  
(Bottle 35,5 cl) Pours a clear, orangey brown with a small, off-white head. Caramelish aroma. Medium-bodied, lightly burned caramel flavours and a rather dry finish. No great Brown Ale. 060706


 yespr (11645), Copenhagen O, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jun 27, 2007  
12 oz bottle. Pours nut brown with a light brown head. Caramel malty aroma. Flavour is also caramel malty, very soft and mild. Mild dry finish. Ok but nothing big.


 joergen (8430), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 7, 2006  
Bottle. Clear orange coloured with an off white head. Aroma of malts and caramel with notes of nuts. Flavour of malts, caramel, hops and nuts. Hoppy finish.


 kp (8400), Woodstock, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Sep 1, 2007  
Name: Brown Ale
Date: 02/24/2006
Mode: Bottle
Source: Sherlocks, GA

clear dark brown, whispy beige head, toasted nutty malt aroma, dry malt flavor, excellent nutty character, light chocolate, a bit of biscuit, light bitterness, a very tasty perfect brown ale

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 10/20
Rating: 2.8/5.0
Drinkability: 9/10
Score: *4


 Oakes (8057), gone rambling, Vietnam
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Jul 2, 2008  
Bright reddish-brown. No head. The aroma is nutty and caramelly. Decent body. Toasty, with a hint of chocolate sweetness. Thin in the finish.


 argo0 (6861), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Apr 28, 2006  
(12oz bottle, best by 9/06) Frothy beige head atop a clear chestnut body. Aroma is moderately sweet, caramel, some chocolate, nutty, light roasty. Taste is medium sweet, nutty, caramel, some chocolate, light earthy, faint anise. Light-medium body, mild stickiness.


 Emil (6075), Copenhagen, Denmark
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Jul 8, 2006  
Bottle. Red brown colour with a medium beige head. Caramel malty, light roasted, nutty, vanilla aroma and taste. Medium body with a light sweet, light dry finish.


 bierkoning (5989), La Tropica, Netherlands
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 30, 2006  
Nutty, caramelly aroma with some distant fruit character. caramelly flavor with coffee notes. Just a bit thin. Nutty aftertaste. Not unpleasant, quite tasty in fact, but not my first choice.



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