Samuel Adams Cranberry Lambic

12oz bottle from Winter Sampler. Pours an amber body with orange highlights. The beer is topped by a 1.5 finger thick, loose, foamy white head. Decent retention and pretty nice lacing. Nose is artificial cranberries, brown sugar, molasses and vinegar. Pretty muted which I guess is sort of a good thing. Fore is acidic fruits, cranberry, preserves, .sweet sugars. Funky yeast and berries highlight the back end. Light bodied, acidic and heavily astringent. Finish is the worst part of the beer, fully concentrated artificial cranberry in ungodly amounts, with an off putting sour funk to go along with it. I love sour beers, but for some reason this combination is triggering my gag reflex. Maybe because it’s unbearably sweet at the same time, and there is that whole artificial/metallic thing going on with the berries. Unfortunately this stays with you for quite a while. Not good, glad I gave my other bottle away. Gets worse the more you drink of it so ultimately this is a drain pour.

BASICALLY THIS is a decent ale made better with a true cranberry taste. it has a respectable sweetness and should appeal to those who arent so fond of wheat belgian beers. it has a nice touch of sour that moderateley lasts and fades nicely. good tingly carbonation substantive and not overdone it is reserved. just the right yeasitness. nice off type look to it made more appealing by the light cloudiness. no alcohol taste.

THOUGHTS: I have no clue why they call this one a lambic. I haven’t had many lambics, but this is not anywhere near a lambic. The honey like aroma and flavor due to the maple syrup kind of defeats the purpose of making a cranberry beer. The craberries are there but they just don’t seem to be the ceterpiece of a beer named after them. TECHNICAL: Bottle. Poured a flat, light to medium orangey amber with tiny particles thinly dispersed in the body and a large, just barely off-white head that mostly diminished but left good lacing. The aroma was maple syrup and cranberry. The two made sort of a honey aroma. The initial flavor was lightly sweet, while the finish was moderately to heavily acidic and sour with an average duration. The flavor was maple syrup, honey and cranberry. The cranberry was strongest in the finish. The medium body was slightly syrupy and somewhat dry with lightly tingly carbonation and a moderately astringent finish.

I really disliked this one. Appearance is nearly pink/brown. Flavor is sour and of cranberries. Definitely tart like Arayaga says. Glad I got this one from the Winter Classics pack. 12 oz. bottle.

Reddish brown with almost no head. Aroma is sweet and funky like Camembert and jam. Tingly spicy ginger tartness and yes, cranberry, as if from a can. Moderate sweetness with some vanilla in the finish. This is not a lambic, but is enjoyable in its own right. $2/12oz

Cloudy tan body with a very small head. It has aromas of cranberry and relish. Not much else to say about it.

Smells of musty old sticky malts, like a recycling center. Theres a soft hint of cranberry towards the end. Tastes like watered down musty old cranberry juice. This is my first lambic, so I’m not sure if that musty flavor is normal or not, but this is not a very good beer. The smell in particular is very off-putting.

Bottle. Gads... a pinkish note to the pour seems a little off, especially with all of the head. Aromas are of dried cranberries and malt. Flavor has both a sweetness and a tart cranberry tone to it, which makes it unique, but not that great in my opinion. Fruitiness comes off as a bit artificial.