Beergeek23322 (2225) - Chesapeake, Virginia, USA - NOV 22, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
9/12/2012. From bottle. Pours copper color with a tan head. Caramel, malt and toffee aromas. Sweet fruit, caramel, buttery with warm alcohol.
ROBC3366 (600) - north reading, Massachusetts, USA - NOV 20, 2013
3.2 AROMA 5/10 APPEARANCE 5/5 TASTE 5/10 PALATE 5/5 OVERALL 12/20
Mahogany color with rich, creamy head. Scent of spices and caramel. Nice roasted flavor and lingering caramel with a strong alcohol finish
drsordr (1040) - Loveland, Ohio, USA - NOV 19, 2013
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle pour dark copper amber. Nose dank malt, caramel, and toffee. Taste sweet malt. Slight metallic. Some vegetal. A little like cough syrup. Bitter on finish.
DuffMan (6646) - the land of bitumen, beef & beer, Alberta, CANADA - NOV 19, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap somewhere in the French Quarter (hard to keep track of all these spots). In my plastic cup it looks dark brown with a golden meniscus. Sweet caramel bready aroma with fruity undertones. Malty rich palate, bread crusts and brown sugar, sweet raisins. Quite sweet but very tasty.
GarrettB (1018) - San Diego, California, USA - NOV 12, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
January 28th, 2012 - Boston Beer Companys’ Double Bock is a belgian dubbel disguised as a doppel bock. The aroma reminds me much more of the latter style, heavy with grape and cola notes on the nose, and a cloying sweetness that I’d expect from a semi-mass marketed dark beer (and especially one bundled in with other winter warmers.) And while the flavor shares this same clumsy malt-based sugariness, it also shares acute yeast notes, umami and a flavor that makes me think they brewed this beer with a couple rinds of parmesan cheese floating in the wort. Whatever the manufacturing process, the flavor is a bit of a surprise, and while it’s not match for a right and proper dubbel, it does make this one of the more desirable beers out of the Winter seasonal box.
Taosmax (25) - - OCT 26, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Mahogany color with rich, creamy head. Scent of spices and caramel. Nice roasted flavor and lingering caramel with a strong alcohol finish.
Westchesterco (898) - mclean, Virginia, USA - OCT 19, 2013
3.6 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 8/20
Poured from a bottle it looks like a cream sherry with a disappearing head. The aroma is of malt and the taste is on the sweet side paired with a slight bitterness
Iphonephan (3162) - McLean, Virginia, USA - OCT 19, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
From a 12 oz bottle shared in Avon NC. Pours a cloudy brown with a feint off white head. Aroma of caramel. Flavors of caramel, raisins and toffee. Medium bodied. Smooth, sweet finish.
dlbeer (771) - Wisconsin, USA - OCT 15, 2013
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Tap. Brown pour with off white head. Smells of toasted malts. Taste of caramel, toffee and slight alcohol. Not bad.
---Rated via Beer Buddy for iPhone
jmgreenuk (4230) - The Hague, NETHERLANDS - OCT 12, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap at GABF 2013. Poured a crystal clear dark amber with a frothy white head. The aroma is weak malt. The flavour is medium to strong bitter with a malty resin liqourice palate and a long bitter finish.