 Dacrza (154), Great Meadows, New Jersey, USA
Apr 12, 2008
Healthy dark, orange-brown body with a steady crisp white head in a Celebrator glass--handsome, almost a picture of what waters the mouth’s imagination... rich, almost perfumed malt... a hint of hops adds to the complexity; toffee, some unusual notes as well... and then, the beer loses my confidence, as a slick, warm palate challenges the tongue--not as smooth as some others sampled...full-bodied for certain... the taste challenges with malts, yes, and a grainy abrasion that strains the tastebuds... not the style’s fault, but almost harsh and a bit alcoholic.... I recall with humor this being on of the first "different" beers I bought when I turned 21 nearly ten years ago... mature enought orecognize a good name in Sam Adams, naive enough not to know what I had bought a case of.... Now, the burn and heavy presence is still an obstacle... as the glasss drains, the warmth invades and muzzles the bite... average to good, but not to be sought out outside of February or March...
bmcb76 (1), USA
does not count  Aug 29, 2008 Little too heavy and almost had a syrup thickness. Good color, good head, lots of alcohol. It was quite good but not an everyday beer.
vikasdesai (15), USA
Aug 21, 2008 starts out great, but sam adams has a LONG way to go to catch up with doppelbock’s shneider aventinus, , this is like drinking maple syrup, its too darn heavy, i once drank 10 kubuli’s but i can barely drink one of these, great sweet flavor though, its one of those beers you can share with friends because 1 bottle is way too much for one person
ChainGangGuy (1524), Kennesaw, Georgia, USA
Aug 10, 2008 Appearance: Pours a clear, dark mahogany-hued body with a thin cap of white bubbles.
Smell: Toasty caramel nose with a rich, vinous vein of fruitiness and a slight solventy tone.
Taste: Very sweet, very strong taste of toasted dark caramel with a distinct plum and golden raisin fruitiness throughout and a hint of sweetened dough. Tiny bit of spicy hops and imparted bitterness, but for the most part, this one’s all sweetness. Luscious, syrupy finish with a pinch from the warming alcohol.
Mouthfeel: Medium-plus body. Medium-low carbonation. Definite stickiness to the mouthfeel.
Drinkability: A slow sipper suited for ice-cold winter nights, it’s a rather well-made, respectable doppelbock that can easily be found for a good price.
bwbeall812 (26), Brentwood, Tennessee, USA
Aug 10, 2008 Bottle. Dark reddish brown pour with an average head. Sweet brown sugar and caramel makes this brew a nice desert. Malty bitter finish leaves you wanting more.
smellycat (1), mansfield, Texas, USA
does not count Aug 8, 2008 Welcome to malt land.
A sweet, beautiful medium bodied joy in a cup.
The best malt liquor in the world.
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