Samuel Adams Double Bock

Little too heavy and almost had a syrup thickness. Good color, good head, lots of alcohol. It was quite good but not an everyday beer.

starts out great, but sam adams has a LONG way to go to catch up with doppelbock’s shneider aventinus, , this is like drinking maple syrup, its too darn heavy, i once drank 10 kubuli’s but i can barely drink one of these, great sweet flavor though, its one of those beers you can share with friends because 1 bottle is way too much for one person

Appearance: Pours a clear, dark mahogany-hued body with a thin cap of white bubbles. Smell: Toasty caramel nose with a rich, vinous vein of fruitiness and a slight solventy tone. Taste: Very sweet, very strong taste of toasted dark caramel with a distinct plum and golden raisin fruitiness throughout and a hint of sweetened dough. Tiny bit of spicy hops and imparted bitterness, but for the most part, this one’s all sweetness. Luscious, syrupy finish with a pinch from the warming alcohol. Mouthfeel: Medium-plus body. Medium-low carbonation. Definite stickiness to the mouthfeel. Drinkability: A slow sipper suited for ice-cold winter nights, it’s a rather well-made, respectable doppelbock that can easily be found for a good price.

Bottle. Dark reddish brown pour with an average head. Sweet brown sugar and caramel makes this brew a nice desert. Malty bitter finish leaves you wanting more.

Welcome to malt land. A sweet, beautiful medium bodied joy in a cup. The best malt liquor in the world.