on tap

Regional Distribution

Add Distribution Data
RATINGS: 556   WEIGHTED AVG: 3.43/5   EST. CALORIES: 285   ABV: 9.5%
Samuel Adams Double Bock is brewed with a half pound of malt in each bottle, almost enough for a loaf of bread. This rich intense, lager reveals a deep mahogany color and velvety smooth flavor. Samuel Adams Double Bock is one of our most sought after brews. Enjoy!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
arminjewell (8842) - East Lansing, Michigan, USA - OCT 13, 2010
Deep dark brown/red pour, with off white head. Aroma is some smoke, raisin and fig, touch of chocolate. Taste is some thin dark fruit, chocolate, touch of smoke, roasted finish. Not bad, but not near as complex or tasty as most dopplebocks.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DocLock (8798) - Lower Pottsgrove, Pennsylvania, USA - MAY 13, 2009
Take the SA regular DB, add more malt, and this stuff looks great and smells great, but the body and flavor are just tto cloyingly sweet and sticky and rich and a bit muddled. This one starts at a 3.8 or so, but ends a 2.7 or so, as it gets stickier and more cloying as it warms. Not bad per se, but muddled and a miss for me.

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 9/20
3fourths (8788) - Boulder, Colorado, USA - MAY 21, 2009
Bottle. Clear tawny copper colored body. Filtered. Nose is just consumed by this bubble-gum saccharine and overly sweet caramel malt. Simple nose. Thick, viscous and frothy, for sure, but flavor is consumed by this saccharine caramel and toffee malt, far too sweet, moderately astringent. Bad stuff all around. Terrible execution.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MartinT (8736) - Montreal, Quebec, CANADA - SEP 11, 2009
My Bottom Line:
Luscious caramel benefits from raisiny fruitiness in this sweeter-than-usual Doppelbock, ending in a light leafy hop showing.

Further Personal Perceptions:
-A veil of foam covers the clear burgundy.
-Alcohol presence is mostly submerged in the supple dextrins.
-These dextrins are also a tad smoky and roasty. But caramel is dominant throughout.
-This is a very good sipper, even if it is not necessarily an authentic example of style.


   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BVery (8680) - Plymouth, Minnesota, USA - NOV 4, 2011
UPDATED: JAN 1, 2014 Bottle. Somewhat opaque brown orange pour with a minimal head. Terrific aroma of caramel malt and bread. Smooth palate. Taste is also caramel malt. Alcohol is very well hidden. Excellent brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DuffMan (8318) - the land of bitumen, beef & beer, Alberta, CANADA - FEB 19, 2011
Bottle. Clear copper penny colour, light tan head. Aroma is caramel malts with fruity and boozy notes threatening domination. Sweet malty palate, but not enough bread or toast to make me happy, it’s mostly fruity caramel that just isn’t all that yummy. Warm finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
sebletitje (8116) - Enghien, BELGIUM - OCT 10, 2009
pours copper, mahogany/beige. Aroma and flavor of caramel and light chocolate, lightly sweet with some dark sugar, roasted malts and a medium caramel finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
phaleslu (8006) - Cincinnati, Ohio, USA - NOV 12, 2010
12 oz. bottle as a trade extra from dstructo- thanks again! Pours a cloudy amber color with a small beige head. Aroma of raisins, figs, caramel malts, brown sugar, cereal grains, cardboard, and chocolate malts. Flavor of chocolate and caramel malts, prunes, raisins, alcohol, cardboard, and honey. Medium-bodied, with average carbonation and a fruity mouthfeel. Dry finish. Something was a bit oxidized in this one, and I think I would have liked it more if not.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7909) - Los Angeles, California, USA - MAR 14, 2009
Bottle from someone at the BA Decadence release tasting line. Pours with a light brown head and a hazy amber body underneath. Aroma is malty with wheat and raisins. Taste is alcohol, caramel and raisins. Watery mouthfeel for the ABV.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
slowrunner77 (7858) - Reno, Nevada, USA - OCT 7, 2014
i had fundamnetal questions about this beer, one being why. why brew an imperial double bock? their seasonal release double bock, which costs less for a six-pack than this one does for 4, is a solid brew. I’d have been surprised if this imperial version was as good, let alone better, for the extra $$$, but...i tried it anyway. looks nice. deep mahagony brown, some light head. aroma is weak when the beer is chilled, but warms up nicely. sweet malt bready dominance in the nose. the body is fairly full, as was the regular release, but this one borders on sticky sweet. overkill? maybe. for a while as it warms, though, the alcohol lends a nice warming finish. this becomes cloying too, though. by the time it reaches close to room temperature, it’s a little much too. overall this was a pretty good oversweet beer that’s not quite as good as it’s cheaper cousin"

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3  4  5 6 7 » 56

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50