Serve in Snifter


on tap

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RATINGS: 966   WEIGHTED AVG: 3.59   SEASONAL: Winter   EST. CALORIES: 276   ABV: 9.2%
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Our take on the stout brewed by 18th century English brewers for the Russian Imperial Court of Catherine II. The special malted barley in this intense and massive brew delivers rich flavors like dark chocolate, coffee and anise.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drsordr (1057) - Loveland, Ohio, USA - SEP 18, 2013
Bottle pour opaque black. Nose roast, toffee, chocolate, and a hint of vegetal. Taste lots of coffee, roast, chocolate, and a long bitter finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Cool_Bond (1398) - Kung av Öl @ Facebook, SWEDEN - SEP 15, 2013
The flavor and aroma of chocolate, black malt and coffee. Long after taste that I enjoy. Follow me @ Kung av öl @ Facebook for more pictures and ratings.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Joakgust (886) - Stockholm, SWEDEN - SEP 9, 2013
Bottle, 355ml - Opaque dark brown beer with a light brown head. Aroma is malty with notes of caramel, coffee, licorice, nuts and burnt toast. Flavor is salty with notes of licorice, chocolate, caramel, burnt sugar and alcohol. Warming but not very inspiring imperial stout.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Franzen (321) - SWEDEN - SEP 7, 2013
Lots of leather, burnt and coffe and some sour aromas. The appearance is relly dark and opaque. The taste is intense in coffee and has notes of smoke, wood, burnt and leather. The taste and especially the finish quite much reassembles a good scotch most closely to the islay variety. It has a full body, creamy texture and a soft carbonation which goes very well with the style. The finish is nice, long and leathery. A really nice imperial stout, and if you love a good scotch you’ll love this stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Linnet (1103) - Karlstad, SWEDEN - SEP 6, 2013
Bottle from Systembolaget. Ar: roastiness, smoke, Smoked meat, pumpernickel, spicy, alcohol, heavy licorice, alcohol, coffee, tar. Ap: black colour, medium Brown head, lacing. T: medium bite, medium bitterness, heavy saltiness,lots of smoke, ash and Smoked meat, ABV is evident. P: big body, soft carbonation. T: enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Lilja (1632) - Malmö, SWEDEN - SEP 5, 2013
Smak och doft av choklad, kaffe, karamell, sirap med toner av laktris (anis) vanilj och tobak. Väldigt söt, krämig, tjock och len med en lätt beska med smak av bitter choklad.

   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 8/20
DrJekyllMrEric (8) - San Antonio Pero Aqui, Texas, USA - AUG 27, 2013 does not count
Tried to enjoy this one but it just wasnt happening. tried three 12oz mixed with a yeti and rasputin to give it the benefit of a drunken palate but it just does not hold up. Begins cold as tobbacco flavor but as warmth sets into the beer taste is close to bottled beef jerky Drinkable? yes, enjoyable? slightly. Not the worst but not near the top tier.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jgauquie (33) - Poughkeepsie, New York, USA - AUG 26, 2013
Not bad. Dark color low carbonation. Cocoa aroma with slight ground coffee notes. Tastes of chocolate and French roast coffee. Not too much heat, but it’s there. For the price not too bad but not up there with old raspy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SaintMatty (5242) - Uppsala, SWEDEN - AUG 22, 2013
355ml Bottle - Black in colour. Roasted malt, liquorice and soot in the aroma. Fairly rich taste with roasted malt, coffee and plain chocolate detected.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Pyrmir (3351) - Uppsala, SWEDEN - AUG 19, 2013
Bottle, rated from backlog. Dark brown with rich mocca colored head. Aroma is bready, toasted, sweet, syrup, chocolate and hints of licorice. Taste is a bit sweet with the same notes .

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