ClassyBeagle (376) - New Jersey, USA - OCT 23, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
FROM NOTES: June 30, ’12
A: Big caramel malt sweetness with some smoke and dark fruits.
A: Pours a clear deep reddish brown with a finger-width tan head. Head has good retention with no lacing.
T: Follows the nose, very sweet up front, mostly caramel malt with some smoke and dark fruit in the middle. Starts to dry out on the finish, with a nice earthy spiciness.
P: Mouthfeel is thick and unpleasantly syrupy.
O: I like a good Wee Heavy and this one is just a little to syrupy for me. The style should have a thick malt feel, but not like cough syrup
Westchesterco (1664) - mclean, Virginia, USA - OCT 15, 2013
3.7 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 11/20
Poured from a bottle it is a muddy brown with a slight tan head that fades quickly. The aroma is of chocolate and sole like aroma found in barbecue cue. The taste is definitely chocolate with overtones of smokey licorice flavors that linger on the palate
Iphonephan (5658) - McLean, Virginia, USA - OCT 15, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
From a 12 bottle shared in Avon NC. Pours a cloudy dark brown with a fine tan head. Rich caramel aroma. Flavors of dark cherries, toffee and a bit of smoke. Bitter, roasted finish.
Handypaul (394) - - OCT 11, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Bottle. Pours black with a inch head that lasts and leaves good lacing. Aroma is malyt, roasty/smokey, dark fruits. Taste is smooth, roasted malt, peat and creamy but a bit too much alcohol. Full body and carbonation. Too boozy for me.
SpongeRuiner (1089) - Michigan, USA - OCT 8, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
Not my favorite style or brewery. Thanks goes to HisBoyElroy for splitting.
Beerdrinker79 (1963) - Idaho, USA - SEP 21, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
12 oz bottle, 2012 vintage- Pours almost totally black with a two finger tan head that has good retention. Aroma is peated malt, roasty, dark fruits, mildly smoky. The taste is creamy and smooth, peat, roasted malts, raisins, ash, alcohol imparts a nice warming feeling after the swallow. The body is full and carbonation is soft. Good beer, even better than I thought it would be.
Jimsal27 (291) - New York, USA - SEP 18, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
UPDATED: OCT 4, 2013 Pours a deep dark brown with a small creamy tan head. Fades quickly. Aromas of chocolate and smoke. Taste of chocolate and malt with a little alcohol burn. Sight bitter finish. Full body creamy texture. Good beer. Probably my favorite Sam adams beer yet.
cards04 (2576) - Steinbach, Manitoba, CANADA - SEP 10, 2013
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
This was really good. Surprisingly so. Pours a dark cola colour. Nice aromas of chocolate, bubblegum, and dark fruits. Some heat from the booze as well. Lots of sweet bready malts and bubblegum flavours. Toasted rye bread finish adds to the bitterness. Excellent.
oh6gdx (24490) - Vasa, FINLAND - AUG 28, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottled@SBWF 2012. Deep ambery brown colour with a small beige head. Aroma is sweet malts, some nutty notes along with some toasted malts as well as a bit leathery notes. Flavour is peated malts giving some leathery notes along with sweet malts, nuts, some slight toasted notes and mild alcohol sweetness to it as well. Mild hops are there, but for most parts just very malty, which I like!
Ericular (933) - Minnesota, USA - AUG 26, 2013
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Pours a deep reddish mahogany color with lasting beige head and good lacing. Aroma is rich with sweet caramel malts, a little bourbon bite, and a mild amount of smoke. Taste is earthy and smoky, more than the aroma was. Smoke hangs around in the aftertaste but doesn’t overpower, with some booze coming through as well. When first sipped at 40 degrees, I thought this was going to be a bust, but as it moves towards room temp, everything comes together. This is very sweet overall, with the smoke only tempering it a little. It would go great as a dessert beer or complement a burger or steak.