SpongeRuiner (778) - Michigan, USA - OCT 8, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
Not my favorite style or brewery. Thanks goes to HisBoyElroy for splitting.
brenn79 (1583) - Idaho, USA - SEP 21, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
12 oz bottle, 2012 vintage- Pours almost totally black with a two finger tan head that has good retention. Aroma is peated malt, roasty, dark fruits, mildly smoky. The taste is creamy and smooth, peat, roasted malts, raisins, ash, alcohol imparts a nice warming feeling after the swallow. The body is full and carbonation is soft. Good beer, even better than I thought it would be.
Jimsal27 (257) - New York, USA - SEP 18, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
UPDATED: OCT 4, 2013 Pours a deep dark brown with a small creamy tan head. Fades quickly. Aromas of chocolate and smoke. Taste of chocolate and malt with a little alcohol burn. Sight bitter finish. Full body creamy texture. Good beer. Probably my favorite Sam adams beer yet.
cards04 (1848) - Steinbach, Manitoba, CANADA - SEP 10, 2013
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
This was really good. Surprisingly so. Pours a dark cola colour. Nice aromas of chocolate, bubblegum, and dark fruits. Some heat from the booze as well. Lots of sweet bready malts and bubblegum flavours. Toasted rye bread finish adds to the bitterness. Excellent.
oh6gdx (20947) - Vasa, FINLAND - AUG 28, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottled@SBWF 2012. Deep ambery brown colour with a small beige head. Aroma is sweet malts, some nutty notes along with some toasted malts as well as a bit leathery notes. Flavour is peated malts giving some leathery notes along with sweet malts, nuts, some slight toasted notes and mild alcohol sweetness to it as well. Mild hops are there, but for most parts just very malty, which I like!
Ericular (686) - Minnesota, USA - AUG 26, 2013
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Pours a deep reddish mahogany color with lasting beige head and good lacing. Aroma is rich with sweet caramel malts, a little bourbon bite, and a mild amount of smoke. Taste is earthy and smoky, more than the aroma was. Smoke hangs around in the aftertaste but doesn’t overpower, with some booze coming through as well. When first sipped at 40 degrees, I thought this was going to be a bust, but as it moves towards room temp, everything comes together. This is very sweet overall, with the smoke only tempering it a little. It would go great as a dessert beer or complement a burger or steak.
BOSSbrewer (1991) - Arkansas, USA - AUG 18, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Rated with a different app and I am unfortunately not able to import my comments here.
Holtguy (129) - Grand Rapids, Michigan, USA - AUG 12, 2013
3.5 AROMA 10/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: AUG 13, 2013 Loved the aroma and looks of this brew. Flavor was smoky and rich. I found this too rich for my tastes, so I knocked a few pts off. In general, a good and potent Wee Heavy, with strong smoked peat flavors, however its richness gave me a wee bit of heartburn.
poisoneddwarf (1767) - Rathdrum, Idaho, USA - AUG 12, 2013
4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 17/20
12 oz bottle. Aroma is doughy, spicy, boozy. Pours dark dark brown to near black with red highlights showing through when held up to the light; has a medium beige head that collapses after a couple minutes, leaving a ring of foam and a little lace. Taste is malty sweet, savory, roasty, raisins, licorice, boozy (not detrimental). Faint smoke character comes out after it warms up a bit. Oily mouthfeel, average carbonation, full bodied. Nice beer.
Snrphnx (24) - Oklahoma City, Oklahoma, USA - AUG 6, 2013
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
A peated and roasted malt driven Scotch Ale. The earthy, deep caramel tones provide a solid base in both aroma and taste, blending bittering hops into liquid bliss.
---Rated via Beer Buddy for iPhone