RateBeer
overall
54
86
style
Serve in English pint

bottled
common

on tap
unknown

Broad Distribution

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RATINGS: 1001   WEIGHTED AVG: 3.14   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
This rich and malty ale originated in Ireland in 1710. It has a deep red color and distinctive caramel flavor from its Pale and Caramel malts. The malt sweetness is balanced by the earthy notes of East Kent Goldings hops. Cheers!


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (31178) - Copenhagen O, DENMARK - MAY 29, 2009
From bottle, blind #1. Pours clear and golden amber brown with a small tan head. Caramelish, roasted malt and slight butterish aroma. Subdued sweet caramelish and breadish flavoured. Roasted and medium dry. Vague metallic touch. Bitter and roasted malt flavoured finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ungstrup (29286) - Citizen of the universe, DENMARK - JUN 3, 2009
Bottled. A deep amber beer with a thin orangey head. The aroma has notes of sweet malt and caramel as well as lighter notes of alcohol. The flavor is sweet with notes of malt, caramel, butterscotch, and bread. Thanks Papsoe for sharing.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Papsoe (25085) - Frederiksberg, DENMARK - JUN 6, 2009
Bottle 35,5 cl. Courtesy of MaltOMeal. Clear orangey brown with a beige head. Aroma of roasted malt, caramel and a little metal. Medium body with sweet caramel and roasted malts and a touch of overripe fruit. Hardly any bitterness. 290509

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
joergen (20742) - Frederiksberg, DENMARK - MAY 30, 2009
Bottle #1 at Papsø’s blindtasting. Clear orange coloured with a medium sized off white ehad. Sweet and fruity aroma of dried fruits and caramel with oxidized notes. Sweet and malty flavour of caramel and dried fruits with notes of hops. Sweet finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
oh6gdx (20322) - Vasa, FINLAND - NOV 3, 2010
Bottled@SBWF2010. Deep reddish amber colour, not that much head. Aroma is lots of caramel malts, some slight floral and wooden hoppyness as well as some mild resiny notes. Flavour is floral and wooden hoppyness with some slight caramel malty notes and also a nice grassy touch in the finish.

1.5
   AROMA 3/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 6/20
omhper (19372) - Tyresö, SWEDEN - OCT 12, 2010
Bottled at Stockholm Beer Festival. Clear amber, brief head. Roasty syrupy nose. Sweet and fruity with sloppy mouthfeel. Notes of boiled vegetables and cardboard. Low bitterness. Rough and primitive, no thanks!

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
anders37 (16691) - Malmö, SWEDEN - MAR 9, 2009
Bottle. Pours a reddish amber color with a longlasting off-white head. Has a malty fruity caramel aroma with some hoppy hints. Sweetish malty fruity caramel flavor with some hints of apples. Has a sweetish malty caramel finish.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
madmitch76 (15073) - , Essex, ENGLAND - JUN 2, 2012
3rd October 2009
Bottle from a Las Vegas liquor store. Clear amber - brown beer. Toffee malt nose with a trace of banana. Semi crisp and dry palate. Taste follows the nose - malty with traces of toffee and banana. Soft dry malt finish. Very drinkable.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
fiulijn (14549) - Vancouver, British Columbia, CANADA - JUN 4, 2009
Blind tasting at Papsø’s
Dark amber color. Medium caramel aroma. The body is quite thin, with caramel flavor that tends to be dryish; it has a correct bitterness at the end, but overall it’s quite boring.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Theis (13392) - Frederiksberg, DENMARK - JUN 3, 2009
#01 - Amerikaner Blind-Smagning 29-Maj-2009 hos Papsoe. Bottle. Clear brown - white head. Butterscotchsweetness, roasted, sticky, berries, chocolate, raisins, caramel, grain, ryebread, fruits, caramel.


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